Egg Fried Rice with Crispy Chilli Chicken is a complete meal that brings together smoky wok-tossed rice and crunchy, saucy chilli chicken. It’s perfect for a restaurant-style experience at home using simple pantry ingredients.

What is Egg Fried Rice with Crispy Chilli Chicken?

This dish features fluffy egg fried rice as the base, topped with crispy fried chicken strips tossed in a spicy, tangy chilli sauce. It’s a popular Indo-Chinese combo loved for its bold flavours and textures.

Main Ingredient of Egg Fried Rice with Crispy Chilli Chicken:

1. Chicken strips – 300 g
2. Rice flour – 2 tbsp
3. All-purpose flour – 2 tbsp
4. Baking powder – ½ tsp
5. Eggs – 2
6. Cooked cold rice – 2 cups
7. Soy sauce – 2–3 tbsp
8. Chilli sauce – 2 tbsp
9. Onion – 1 medium
10. Spring onion whites – 3 tbsp
11. Garlic – 1 tbsp (chopped)
12. Ginger – 1 tbsp (chopped)
13. Green chillies – 2
14. Green bell pepper – ½ cup
15. Salt & black pepper – to taste
16. Sugar – a pinch
17. Oil – for frying and cooking

What Is So Special About Egg Fried Rice with Crispy Chilli Chicken?

The contrast of crispy fried chicken with soft egg rice makes this dish irresistible. Cooking both components in a wok builds layers of flavour, just like street-style Chinese food.

Quick and Easy Egg Fried Rice with Crispy Chilli Chicken

With pre-cooked rice and quick frying, this recipe comes together fast and is ideal for lunch, dinner, or party bowls.

How to make Egg Fried Rice with Crispy Chilli Chicken

1. In a bowl, mix rice flour, all-purpose flour, baking powder, salt, and pepper. Add chicken strips, coat well, and rest for 10 minutes. Deep-fry in hot oil twice until golden and crispy. Keep aside.

2. Heat a wok with oil. Add spring onion whites, onion, garlic, ginger, and green chillies. Sauté well. Add beaten eggs; cook till 70% done.

3. Add cold rice, soy sauce, salt, and black pepper. Toss on high heat until everything is well combined. Transfer to a serving bowl.

4. In the same wok, heat oil. Add spring onion whites, onion, garlic, ginger, and green chillies. Add chilli sauce, soy sauce, green bell pepper, and a splash of water. Cook to desired consistency.

5. Season with salt, black pepper, and a pinch of sugar. Add fried chicken, toss well, and cook for 1–2 minutes.

6. Serve chilli chicken on top of egg fried rice. Garnish with spring onion greens and enjoy hot.

Expert Tips:

1. Always use cold rice for fried rice to avoid sogginess.

2. Double-frying the chicken ensures extra crispiness.

Recipe Card

Egg Fried Rice with Crispy Chilli Chicken

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Category

Main Course

Servings

3

Prep Time

20 minutes

Cook Time

20 minutes

Calories

450

Restaurant-style egg fried rice topped with crispy chilli chicken – a quick and flavour-packed Indo-Chinese recipe perfect for weeknight meals.

Author:

Samridh

Ingredients

• Chicken strips – 300 g

• Rice flour – 2 tbsp

• All-purpose flour – 2 tbsp

• Baking powder – ½ tsp

• Eggs – 2

• Cooked rice – 2 cups

• Soy sauce – 3 tbsp

• Chilli sauce – 2 tbsp

• Onion, garlic, ginger, green chillies

• Green bell pepper – ½ cup

• Salt, pepper, sugar

• Oil – as needed

Directions

1. Marinate chicken with flours, baking powder, salt, and pepper. Rest 10 minutes.

2. Deep-fry chicken twice until crispy and golden. Keep aside.

3. In a wok, sauté aromatics, add eggs, and scramble lightly.

4. Add cold rice, soy sauce, salt, and pepper; toss on high heat.

5. Prepare chilli sauce in the same wok with sauces, bell pepper, and water.

6. Toss fried chicken in the sauce until well coated.

7. Serve chilli chicken over egg fried rice and garnish with spring onions.

Recipe Note

Keep the wok on high heat while tossing rice and sauce for authentic smoky flavour. Adjust chilli sauce according to spice preference.