Green Cajun Potatoes are a flavour-packed snack or side dish featuring crispy smashed baby potatoes coated in a creamy, herby green sauce. Perfect for parties or quick indulgent cravings.

What is Green Cajun Potatoes?

This dish combines parboiled and pan-crisped baby potatoes with a rich green sauce made from coriander, garlic, curd, and cheese. It’s a fusion-style recipe with bold flavours and a creamy finish.

Main Ingredient of Green Cajun Potatoes:

1. Baby potatoes – 400 g

2. Garlic – 5–6 cloves

3. Fresh coriander – 1 cup

4. Curd – ½ cup

5. Amul cheese cubes – 2

6. Lemon juice – 1 tbsp

7. Salt – to taste

8. Black pepper – 1 tsp

9. Oil – 2–3 tbsp

10. Onion (chopped) – 1 small

What Is So Special About Green Cajun Potatoes?

The contrast of crispy smashed potatoes with a smooth, cheesy green sauce makes this dish unique. It’s creamy, tangy, and packed with fresh flavours in every bite.

Quick and Easy Green Cajun Potatoes:

With minimal prep and simple ingredients, this recipe comes together quickly and delivers restaurant-style taste at home.

How to make Green Cajun Potatoes

1. Parboil baby potatoes until just tender. Drain and let them cool slightly.

2. Heat oil in a pan. Place the potatoes and lightly smash them using a bowl or flat surface.

3. Cook on medium-high heat until the potatoes turn golden and crispy on both sides. Remove and set aside.

4. In a mixer, blend garlic, coriander, curd, cheese cubes, salt, pepper, and lemon juice into a smooth green sauce.

5. Take the crispy potatoes in a bowl and generously coat them with the prepared green sauce.

6. Top with chopped onions and serve with a lemon wedge on the side.

Expert Tips:

1. Don’t overboil the potatoes—slightly firm potatoes crisp up better.

2. Cook on medium-high heat for a perfectly crispy outer layer.

Recipe Card

Green Cajun Potatoes

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Category

Appetizer / Side Dish

Servings

3

Prep Time

15 minutes

Cook Time

20 minutes

Calories

300

Crispy smashed baby potatoes tossed in a creamy, cheesy green sauce—an easy and flavourful appetizer perfect for any occasion.

Author:

Samridh

Ingredients

• Baby potatoes – 400 g

• Garlic – 5–6 cloves

• Fresh coriander – 1 cup

• Curd – ½ cup

• Amul cheese cubes – 2

• Lemon juice – 1 tbsp

• Salt & black pepper – to taste

• Oil – 2–3 tbsp

• Onion (chopped) – 1 small

Directions

1. Parboil potatoes and lightly smash them.

2. Pan-fry in oil until crispy and golden.

3. Blend garlic, coriander, curd, cheese, salt, pepper, and lemon juice into a smooth sauce.

4. Toss crispy potatoes in the green sauce.

5. Top with chopped onions and serve with a lemon wedge.

Recipe Note

Adjust lemon juice and curd to balance tanginess, and serve immediately to keep the potatoes crisp.