High Protein Chocolate Banana Pudding is a rich, creamy dessert made with bananas, Greek yogurt, and chocolate. Thickened with a simple milk and cornflour base, this no-bake pudding sets overnight for a smooth, mousse-like texture and is finished with flaky sea salt for the perfect sweet-salty bite.

What is High Protein Chocolate Banana Pudding?

This protein-rich pudding combines a homemade chocolate custard with ripe bananas and Greek yogurt. Blended until silky smooth and chilled overnight, it's an easy make-ahead dessert or post-workout snack.

Main Ingredients of High Protein Chocolate Banana Pudding:

1. Milk – 2 cups

2. Corn Flour – 2 tbsp

3. Dark Chocolate Chips – ½ cup

4. Banana – 1 large

5. Greek Yogurt – 1 cup

6. Flaky Sea Salt – ½ tsp (for garnish)

What Is So Special About High Protein Chocolate Banana Pudding?

Greek yogurt adds a boost of protein while bananas naturally sweeten the pudding. The flaky sea salt balances the richness of the chocolate, making every bite indulgent yet wholesome.

Quick and Easy High Protein Chocolate Banana Pudding:

With just a handful of ingredients, this pudding comes together quickly and sets overnight for a creamy, decadent dessert.

How to Make High Protein Chocolate Banana Pudding

Step 1: Make the Chocolate Base

1. In a saucepan, combine the milk and corn flour.

2. Whisk continuously over medium heat until the mixture thickens.

3. Add the chocolate chips.

4. Stir until completely melted and smooth.

5. Remove from the heat and allow the mixture to cool completely.

Step 2: Blend the Pudding

1. Transfer the cooled chocolate mixture to a blender.

2. Add the banana and Greek yogurt.

3. Blend until smooth and creamy.

Step 3: Chill

1. Pour the pudding into a container or serving dish.

2. Cover the surface directly with cling film to prevent a skin from forming.

3. Refrigerate overnight until fully set.

Step 4: Serve

1. Spoon the pudding into serving bowls.

2. Finish with a sprinkle of flaky sea salt.

3. Serve chilled.

Expert Tips

1. Cool the chocolate mixture completely before blending with the yogurt.

2. Use a ripe banana for natural sweetness.

3. Surface-wrap the pudding to prevent a skin from forming.

4. Chill overnight for the best texture.

5. Top with fresh berries or chopped nuts for extra crunch.

Recipe Card

High Protein Chocolate Banana Pudding

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Category

Dessert

Servings

4

Prep Time

10 minutes

Cook Time

10 minutes

Calories

240

Make this High Protein Chocolate Banana Pudding with Greek yogurt, banana, and dark chocolate. A creamy, no-bake dessert that's naturally protein-rich and perfect for meal prep.

Author:

Samridh

Ingredients

• 2 cups milk

• 2 tbsp corn flour

• ½ cup dark chocolate chips

• 1 large banana

• 1 cup Greek yogurt

• ½ tsp flaky sea salt (for garnish)

Directions

1. Cook the milk and corn flour until thick.

2. Stir in the chocolate chips until melted and smooth, then cool completely.

3. Blend with the banana and Greek yogurt until silky.

4. Transfer to a container, cover the surface with cling film, and refrigerate overnight.

5. Spoon into bowls, sprinkle with flaky sea salt, and serve chilled.

Recipe Note

For the smoothest texture, allow the chocolate base to cool before blending with the Greek yogurt. Chilling overnight gives the pudding its rich, mousse-like consistency.