Homemade Peri-Peri Masala is a bold, spicy, and tangy seasoning blend made using roasted spices, chillies, herbs, and aromatics. With the perfect balance of heat, smokiness, and a hint of sweetness, this versatile spice mix can be sprinkled over fries, popcorn, sandwiches, grilled vegetables, paneer, or even mixed into mayonnaise for a quick dip.

What is Homemade Peri-Peri Masala?

Peri-Peri Masala is a dry spice blend inspired by the famous African-Portuguese peri-peri seasoning. This homemade version combines whole spices with onion powder, garlic powder, oregano, and amchur to create a flavour-packed seasoning that can elevate almost any savoury dish.

It is perfect for:

● French fries
● Popcorn
● Garlic bread
● Paneer & vegetables
● Sandwiches & wraps
● Pasta & pizza

Its spicy, tangy, and savoury flavour makes it incredibly versatile.

Main Ingredients of Homemade Peri-Peri Masala:

1. 2 tbsp Cumin Seeds (Jeera)

2. 1 tbsp Black Peppercorns

3. 8–10 Whole Dried Red Chillies

4. 1 tsp Black Chilli Powder (or Black Pepper Powder)

5. 2 tbsp Onion Powder

6. 2 tbsp Garlic Powder

7. 1 tbsp Dried Oregano

8. 2 tsp Amchur Powder

9. 1½ tsp Salt

10. 1 tsp Sugar

What Is So Special About Homemade Peri-Peri Masala?

Unlike store-bought seasonings, this homemade blend contains fresh spices with no preservatives. You can easily adjust the heat, tanginess, or salt level to suit your taste.

Quick and Easy Homemade Peri-Peri Masala:

Made in just a few minutes, this seasoning stores well and instantly adds bold flavour to everyday dishes.

How to Make Homemade Peri-Peri Masala

Step 1: Blend the Whole Spices

1. Add the cumin seeds, black peppercorns, dried red chillies, and black chilli powder to a spice grinder or blender.

2. Blend until a fine powder forms.

Step 2: Add the Remaining Ingredients

1. Add the onion powder.

2. Add the garlic powder.

3. Add the oregano.

4. Add the amchur powder.

5. Add the salt and sugar.

Step 3: Blend Again

1. Blend everything together until well combined.

2. Taste and adjust the seasoning if required.

Step 4: Store

1. Transfer the peri-peri masala to an airtight spice jar.

2. Store in a cool, dry place for up to 2 months.

Your Homemade Peri-Peri Masala is ready to use!

Expert Tips

1. Use good-quality dried red chillies for the best colour and flavour.

2. Adjust the number of chillies depending on your spice preference.

3. Store in an airtight container to retain freshness.

4. Sprinkle over hot fries for maximum flavour.

5. Mix with melted butter or mayonnaise to make a quick peri-peri sauce.

Recipe Card

Homemade Peri-Peri Masala

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Category

Spice Blend / Seasoning

Servings

Makes approximately ¾ cup

Prep Time

10 minutes

Cook Time

10 minutes

Learn how to make Homemade Peri-Peri Masala with cumin, chillies, garlic powder, onion powder, oregano, and amchur. A spicy, tangy seasoning perfect for fries, popcorn, sandwiches, and grilled dishes.

Author:

Samridh

Ingredients

• 2 tbsp cumin seeds

• 1 tbsp black peppercorns

• 8–10 dried red chillies

• 1 tsp black chilli powder

• 2 tbsp onion powder

• 2 tbsp garlic powder

• 1 tbsp dried oregano

• 2 tsp amchur powder

• 1½ tsp salt

• 1 tsp sugar

Directions

1. Blend the cumin, peppercorns, dried red chillies, and black chilli powder into a fine powder.

2. Add the onion powder, garlic powder, oregano, amchur, salt, and sugar.

3. Blend again until evenly combined.

4. Store in an airtight container and use as required.

Recipe Note

For a deeper flavour, lightly dry roast the cumin seeds and black peppercorns before grinding. This enhances the aroma and gives the seasoning a richer, more robust taste.