Homemade Tomato Sauce is a rich, flavourful sauce made by slowly simmering canned tomatoes with onion, bay leaf, basil stalk, oregano, and simple seasonings. The aromatics gently infuse the sauce before being removed, leaving behind a smooth, naturally sweet tomato sauce that's perfect for pasta, pizza, lasagna, sandwiches, and more.

What is Homemade Tomato Sauce?

Homemade Tomato Sauce is a classic Italian-style sauce where tomatoes are slowly cooked with whole aromatics to develop deep flavour. Instead of blending everything together, the onion, bay leaf, and basil stalk are removed after simmering, creating a smooth sauce with a clean tomato flavour.

It is perfect for:

● Pasta
● Pizza
● Lasagna
● Garlic Bread
● Sandwiches
● Dips

The slow simmer develops a naturally rich and balanced tomato flavour.

Main Ingredients of Homemade Tomato Sauce:

1. 800g Canned Tomatoes

2. 1 Large Onion, halved

3. 1 Bay Leaf

4. 1 Basil Stalk

5. 1 tsp Dried Oregano

6. 1 tsp Salt

7. 1 tsp Sugar

What Is So Special About Homemade Tomato Sauce?

Unlike quick tomato sauces, this recipe allows the tomatoes to cook slowly while the aromatics gently infuse the sauce. Removing the onion, bay leaf, and basil stalk before serving creates a smooth, well-balanced sauce without the need for blending.

Quick and Easy Homemade Tomato Sauce:

With just a few pantry ingredients, this versatile tomato sauce comes together effortlessly and can be used in countless recipes throughout the week.

How to Make Homemade Tomato Sauce

Step 1: Cook the Tomatoes

1. Add the canned tomatoes to a saucepan.

2. Place over medium heat.

3. Allow the tomatoes to begin simmering and breaking down.

Step 2: Add the Aromatics

1. Add the halved onion.

2. Add the bay leaf.

3. Add the basil stalk.

4. Sprinkle in the oregano, salt, and sugar.

5. Stir everything together.

Step 3: Simmer the Sauce

1. Reduce the heat to low.

2. Simmer for 25–30 minutes.

3. Stir occasionally until the tomatoes have softened completely and the sauce has thickened slightly.

Step 4: Remove the Aromatics

1. Remove the onion.

2. Remove the bay leaf.

3. Remove the basil stalk.

Step 5: Mash and Serve

1. Using a ladle, gently mash the tomatoes until the sauce reaches your preferred consistency.

2. Taste and adjust the seasoning if required.

3. Serve hot or cool completely before storing.

Expert Tips

1. Simmer the sauce slowly for the richest flavour.

2. Use good-quality canned tomatoes for the best results.

3. Mash the tomatoes instead of blending for a rustic texture.

4. Remove all the aromatics before serving.

5. Store in an airtight container in the refrigerator for up to 5 days.

Recipe Card

Homemade Tomato Sauce

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

Category

Sauce / Condiment

Prep Time

5 minutes

Cook Time

30 minutes

Calories

45

Learn how to make rich homemade tomato sauce by slowly simmering canned tomatoes with onion, basil, bay leaf, and oregano. A versatile Italian-style sauce perfect for pasta, pizza, and more.

Author:

Samridh

Ingredients

• 800g canned tomatoes

• 1 large onion, halved

• 1 bay leaf

• 1 basil stalk

• 1 tsp dried oregano

• 1 tsp salt

• 1 tsp sugar

Directions

1. Simmer the canned tomatoes over medium heat.

2. Add the onion, bay leaf, basil stalk, oregano, salt, and sugar.

3. Cook on low heat for 25–30 minutes.

4. Remove the onion, bay leaf, and basil stalk.

5. Mash the tomatoes with a ladle until the desired consistency is reached.

6. Adjust the seasoning and serve.

Recipe Note

For the best flavour, let the sauce simmer gently without rushing the process. The longer cooking time allows the tomatoes to naturally sweeten while the aromatics infuse the sauce with depth and balance.