Kadhi Noodles : The perfect balance of desi flavors and global comfort
Kadhi Noodles is a delicious fusion dish that brings together the tangy, comforting flavors of traditional Indian/Pakistani kadhi with the ease and heartiness of spaghetti. This creamy, spiced yogurt-based sauce coats perfectly cooked noodles, making it a quick, satisfying meal that’s both unique and comforting.
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What is Kadhi Noodles?
Kadhi is a classic South Asian curry made from yogurt and gram flour, typically simmered with spices to create a tangy, creamy sauce. Kadhi Noodles reimagine this beloved dish by combining kadhi sauce with spaghetti, blending two culinary traditions into one flavorful and easy-to-make meal. It’s perfect for anyone looking to try something different yet familiar.
Main Ingredient of Kadhi Noodles:
Spaghetti: 200 g (cooked)
Yogurt (curd): 1 cup
Gram flour (besan): 2 tbsp
Water or milk: 1 cup (or mix ½ cup water + ½ cup milk for creaminess)
Olive Oil: 2tbsp
Garlic (chopped): 1 cup
Salt: to taste
Pasta Masala: 1tsp
Parmesan cheese: 2–3 tbsp shavings (plus extra for garnish)
Fresh coriander or parsley: for garnish
Red Chilli Powder: ½ tsp
What Is So Special About Kadhi Noodles?
Kadhi Noodles stand out because they creatively blend two beloved comfort foods—the tangy, creamy kadhi sauce from South Asia and the universally loved spaghetti noodles from Italian cuisine. This fusion results in a dish that’s both familiar and excitingly new.
The yogurt and gram flour base gives the sauce a luscious texture and a slight tang that perfectly balances the mild spices and the richness from Parmesan cheese. Adding garlic and red chili powder brings warmth and depth, making every bite flavorful yet comforting.
It’s a quick, easy-to-make dish that’s perfect for busy weeknights but also impressive enough to serve guests. Plus, it’s versatile—great for vegetarians and adaptable with different herbs or spices according to your taste.
Meyer Select Stainless Steel Frypan 28cm
Quick and Easy Kadhi Noodles:
Kadhi Noodles come together fast because most of the ingredients are simple staples—yogurt, gram flour, and spaghetti—that you likely already have in your kitchen. The cooking process involves minimal steps: boiling the pasta, whisking the kadhi base, and simmering the sauce, which doesn’t take long.
There’s no need for complicated preparation or long marinating times, making it perfect for busy weeknights when you want something comforting but hassle-free. Plus, the one-pan method of sautéing the garlic and tossing the noodles in the kadhi sauce cuts down on washing up.
In under 30 minutes, you can have a flavorful, creamy meal on the table with minimal effort!
How to make
Step 1: Cook the Spaghetti
Start by boiling the spaghetti in generously salted water until just tender (al dente). Drain the pasta and set it aside.
Step 2: Make the Kadhi Mixture
In a bowl, whisk the yogurt and gram flour together until smooth and lump-free. Gradually mix in water or milk, stirring constantly to create a creamy batter.
Step 3: Flavor the Noodles
Heat olive oil in a skillet and lightly sauté sliced garlic along with a dash of red chili powder until aromatic. Add the drained spaghetti to this pan and toss well, ensuring each strand gets coated with the garlic and chili flavor.
Step 4: Cook the Kadhi Sauce
Turn the heat to low, and slowly add the yogurt and gram flour batter into a deep pan or kadhai. Stir continuously and simmer gently, allowing the sauce to thicken, which should take around 7 to 10 minutes.
Step 5: Enhance with Parmesan
Mix in the Parmesan shavings for a richer, creamier texture that also helps thicken the sauce. Season with salt and freshly ground black pepper according to your taste preferences.
Step 6: Combine Pasta and Sauce
Add the garlic-flavored spaghetti to the kadhi sauce. Toss everything together carefully so the noodles are evenly coated with the luscious kadhi.
Step 7: Garnish and Serve
Top your Kadhi Noodles with extra Parmesan and freshly chopped coriander or parsley. Serve immediately while warm and enjoy!
Expert Tips
1. Use Full-Fat Yogurt
For a rich and creamy kadhi, choose full-fat yogurt. Low-fat versions can make the sauce thin or prone to curdling.
2. Whisk Yogurt and Gram Flour Well
Mix the yogurt and gram flour thoroughly to avoid lumps. You can strain the mixture if you want an ultra-smooth sauce.
3. Add Liquid Gradually
When adding water or milk to the yogurt mixture, do it slowly while whisking constantly. This prevents clumps and curdling.
4. Keep the Heat Low
Cook the kadhi sauce on low heat to avoid curdling. Stir frequently for a smooth, even consistency.
5. Sauté Garlic and Spices Before Adding Noodles
Sautéing garlic and red chili powder in olive oil infuses the noodles with extra flavor—don’t skip this step!
6. Use Parmesan to Enhance Flavor and Texture
Parmesan cheese not only adds a delicious savory note but also helps thicken the sauce naturally.
7. Don’t Overcook the Pasta
Cook spaghetti just until al dente so it holds its shape when mixed with the kadhi sauce.
8. Adjust Consistency as Needed
If the kadhi gets too thick, thin it with a splash of water or milk. If too thin, simmer a little longer to reduce.
9. Fresh Herbs Make a Difference
Garnish with fresh coriander or parsley for brightness and an extra pop of flavor.
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