Crispy, flaky, and packed with flavour—this Onion Laccha Paratha takes the classic to the next level with a juicy onion-paneer filling and beautiful layered texture.

What is Onion Laccha Paratha?

A layered Indian flatbread where a stuffed roti is cut into strips, rolled into a spiral, and cooked till crispy—giving it those signature flaky layers.

Main Ingredients:

1. Atta (whole wheat flour) – 2 cups
2. Onion – 1 (thinly sliced)
3. Paneer – ½ cup (grated)
4. Green chillies – 1–2
5. Coriander leaves – 2 tbsp
6. Coriander powder – 1 tsp
7. Red chilli powder – 1 tsp
8. Salt – to taste
9. Ghee – for cooking

How to make Onion Laccha Paratha

1. Knead atta with water into a soft dough and let it rest for 15–20 minutes.

2. In a bowl, mix sliced onion, grated paneer, green chillies, coriander, coriander powder, red chilli powder, and salt.

3. Roll the dough into a thin roti. Spread the filling evenly. Cut into thin strips.

4. Stack and roll the strips into a spiral (like a wheel). Flatten gently and roll out again.

5. Cook on a hot tawa with ghee till golden, crispy, and cooked through.

Expert Tips:

1. Roll gently to maintain layers.

2. Cook on medium heat for even crispiness.

Recipe Card

Onion Laccha Paratha

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Category

Main / Breakfast

Servings

3

Prep Time

20 minutes

Cook Time

20 minutes

Make crispy onion laccha paratha with spiced onion-paneer filling and flaky layers—perfect for a hearty meal.

Author:

Samridh

Ingredients

• Atta – 2 cups

• Onion – 1

• Paneer – ½ cup

• Green chilli – 1–2

• Coriander leaves – 2 tbsp

• Coriander powder – 1 tsp

• Red chilli powder – 1 tsp

• Salt – to taste

• Ghee – for cooking

Directions

1. Knead and rest dough.

2. Mix onion, paneer, spices for filling.

3. Roll roti, add filling, cut into strips.

4. Roll into spiral and flatten.

5. Cook with ghee till crispy.

Recipe Note

Best served hot with curd or pickle for maximum flavour.