This Korean-style cucumber salad is fresh, crunchy, and packed with bold flavours—made effortlessly in an Anyday airtight bowl.

What is Korean Cucumber Salad?

A quick, no-cook salad where crisp cucumber ribbons are tossed with chilli oil, garlic, and creamy elements for a spicy, refreshing bite.

Main Ingredients:

1. Cucumber – 2 (ribbons)

2. Carrot – 1 (ribbons)

3. Mayo – 2 tbsp

4. Sesame seeds – 1 tsp

5. Coriander – 2 tbsp (chopped)

6. Garlic – 3–4 cloves (crushed)

7. Chilli oil – 1–2 tbsp

8. Salt – to taste

How to make Korean Cucumber Salad

1. Use a peeler to make cucumber ribbons and carrot ribbons add them to an Anyday airtight bowl.

2. Add mayo, sesame seeds, coriander, crushed garlic, chilli oil, and salt.

3. Close the lid and shake well till everything is evenly coated.

4. Serve immediately for the best crunch.

Expert Tips:

1. Use fresh, firm cucumbers for maximum crunch.

2. Adjust chilli oil based on spice level.

Recipe Card

Korean Cucumber Salad

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Category

Salad / Side

Servings

2

Prep Time

5 minutes

Quick Korean cucumber salad made in an Anyday bowl—spicy, creamy, and ready in minutes.

Author:

Samridh

Ingredients

• Cucumber – 2

• Carrot – 1

• Mayo – 2 tbsp

• Sesame – 1 tsp

• Coriander – 2 tbsp

• Garlic – 3–4 cloves

• Chilli oil – 1–2 tbsp

• Salt

Directions

1. Add cucumber and carrot ribbons to bowl.

2. Add all ingredients.

3. Shake well.

4. Serve fresh.

Recipe Note

Best eaten immediately to keep the cucumbers crisp.