Lotus Lava French Toast is a decadent breakfast or dessert made with golden butter-toasted bread filled with a rich Biscoff cookie lava centre. The toast is soaked in a cinnamon egg mixture, cooked until crisp, and finished with condensed milk and crushed cookies.

What is Lotus Lava French Toast?

Lotus Lava French Toast is a stuffed French toast where two slices of bread are soaked in an egg mixture and cooked in butter. The centre is filled with a creamy Biscoff cookie mixture that creates a delicious lava-style filling.

Main Ingredient of Lotus Lava French Toast:

Bread Slices – 2–4
Eggs – 2
Milk – ¼ cup
Sugar – 1 tbsp
Cinnamon – ¼ tsp
Condensed Milk – 2 tbsp
Butter – 1 tbsp

For the Lotus Lava Filling:
Crushed Biscoff Cookies – 3 tbsp
Milk – 2 tbsp

What Is So Special About Lotus Lava French Toast?

The warm, gooey Biscoff filling combined with buttery French toast creates a dessert-like breakfast that is rich, indulgent, and full of flavour.

Quick and Easy Lotus Lava French Toast:

With just a few ingredients and simple steps, this recipe turns classic French toast into a luxurious treat.

How to make Lotus Lava French Toast

1. In a bowl whisk together eggs, milk, sugar, and cinnamon.

2. Dip one slice of bread into the egg mixture. Spread condensed milk on top and place another slice of bread over it.

3. Soak the sandwich again in the egg mixture so both sides are coated.

4. Heat butter in a pan and cook the French toast until golden brown on both sides.

5. Remove from the pan and gently press the centre using a spoon to create a small cavity.

6. Mix crushed Biscoff cookies with milk to make a smooth slurry.

7. Pour the Biscoff mixture into the centre of the toast.

8. Garnish with condensed milk and extra crushed Biscoff cookies.

9. Serve warm and enjoy the gooey lava centre.

Expert Tips

1. Use slightly thick bread slices so they hold the filling well.

2. Cook on medium heat to ensure the toast cooks evenly without burning.

Recipe Card

Lotus Lava French Toast recipe

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Category

Breakfast / Dessert

Servings

2

Prep Time

5 minutes

Cook Time

8 minutes

Calories

380

Ingredients

• Bread slices – 2–4

• Eggs – 2

• Milk – ¼ cup

• Sugar – 1 tbsp

• Cinnamon – ¼ tsp

• Condensed milk – 2 tbsp

• Butter – 1 tbsp

• Crushed Biscoff cookies – 3 tbsp

• Milk – 2 tbsp

Directions

1. Whisk eggs, milk, sugar, and cinnamon.

2. Dip bread, spread condensed milk, and place another slice on top.

3. Soak again in egg mixture.

4. Cook in butter until golden on both sides.

5. Press the centre to make a cavity.

6. Add Biscoff cookie slurry and garnish with condensed milk and crushed cookies.

Recipe Note

Serve immediately while warm so the Biscoff lava filling stays soft and gooey.