If you love the comforting flavors of a classic pot pie but want a quicker, more convenient version, Pot Pie Buns are the perfect solution! These delicious buns are stuffed with a rich, creamy filling made from vegetables, sausages, and cheese, then baked until golden and crispy. They bring together all the hearty goodness of a traditional pot pie but in a fun, handheld form—perfect for snacks, parties, or even a quick meal. Whether you’re looking for an easy appetizer or a satisfying comfort food, these Pot Pie Buns are sure to impress!

What Are Pot Pie Buns?

Pot Pie Buns are a creative and delicious twist on the classic pot pie. Instead of using a traditional pie crust, this recipe features a rich, creamy filling stuffed inside hollowed-out burger buns and baked to perfection. These buns are crispy on the outside and packed with a cheesy, flavorful vegetable and sausage filling inside.

Main Ingredients of Pot Pie Buns

The main ingredients include butter, flour, garlic, milk, mixed vegetables (peas, carrots, beans, sweet corn), potatoes (optional), cheese, sausages, and seasonings like parsley, chili flakes, and onion powder.

What Is So Special About Pot Pie Buns?

• Quick and easy to make—no need to prepare pie crusts!

• A perfect snack or appetizer that’s mess-free and fun to eat.

• Highly customizable—you can switch the filling ingredients based on your preference.

• Crispy, cheesy, and flavorful, making it a great comfort food.

Meyer Bakemaster Cookie Tray

Quick and Easy to Make

This recipe comes together in just 30 minutes, making it perfect for a last-minute meal, a fun appetizer, or even a party snack.

How to Make Pot Pie Buns

1. Make the Sauce:

• Melt butter in a pan over medium heat.

• Add flour and stir continuously for 1–2 minutes until slightly golden.

• Add minced garlic, milk, dried parsley, chili flakes, onion powder, salt, and pepper.

• Stir well and cook until the sauce thickens.

2. Prepare the Filling:

• Add peas, carrots, beans, corn, and potato to the sauce.

• Cook for 3–4 minutes until the vegetables are tender.

• Stir in sausages, half the shredded cheese, and fresh parsley. Mix well.

3. Assemble and Bake:

• Preheat oven to 180°C (350°F).

• Hollow out burger buns, removing some of the inside bread.

• Fill each bun with the creamy sausage and vegetable mixture.

• Sprinkle the remaining cheese on top.

• Bake for 8–10 minutes until the cheese is melted and bubbly.

4. Serve:

• Garnish with fresh parsley and serve hot.

Expert Tips

• For extra crispiness, toast the burger buns lightly before filling them.

• Make it vegetarian by replacing sausages with mushrooms or paneer.

• For a richer flavor, use a mix of cheddar and mozzarella cheese.

• Meal prep tip: Make the filling ahead of time and store it in the fridge for up to 2 days.

• Spice it up by adding smoked paprika or cayenne pepper for extra heat.

Recipe Card

Pot Pie Buns

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

Category

Snack / Appetizer

Servings

4

Prep Time

10 minutes

Cook Time

20 minutes

Calories

300

ThesePot Pie Buns are an easy, cheesy twist on the classic pot pie! A rich, creamy filling with veggies and sausages is baked inside burger buns for a delicious snack or meal.

Author:

Parth kapoor

Ingredients

• Butter – 1 tbsp
• Flour – 1 tbsp
• Garlic – 1 tbsp (minced)
• Milk – 1.5 cups
• Peas, Carrots, Beans, Sweet Corn – 1/2 cup each
• Potato – 1/2 cup (optional)
• Cheese – 1/2 cup (shredded)
• Dried Parsley – 2 tsp
• Chili Flakes – 1 tsp
• Onion Powder – 2 tsp
• Fresh Parsley – 1 tsp
• Sausages – 4 (diced)
• Salt & Pepper – to taste
• Burger Buns – as needed

View Cart (0) Checkout

Directions

Make the Sauce:

1. Melt butter in a pan over medium heat.

2. Add flour and stir continuously for 1–2 minutes until slightly golden.
3. Add minced garlic, milk, dried parsley, chili flakes, onion powder, salt, and pepper.
4. Stir well and cook until the sauce thickens.

Prepare the Filling:

1. Add peas, carrots, beans, corn, and potato to the sauce.

2. Cook for 3–4 minutes until the vegetables are tender.
3. Stir in sausages, half the shredded cheese, and fresh parsley. Mix well.

Assemble and Bake:

1. Preheat oven to 180°C (350°F).

2. Hollow out burger buns, removing some of the inside bread.
3. Fill each bun with the creamy sausage and vegetable mixture.
4. Sprinkle the remaining cheese on top.
5. Bake for 8–10 minutes until the cheese is melted and bubbly.

Serve :

1. Garnish with fresh parsley and serve hot.

Recipe Video

Recipe Note

• Vegetarian option: Replace sausages with mushrooms or paneer.
• Make it spicy: Add extra chili flakes or a dash of hot sauce.
• Storage tip: Leftovers can be stored in an airtight container in the fridge for up to2 days.