This Potato Cheese Omelette is crispy, cheesy, and super satisfying—thinly sliced potatoes form a golden base topped with soft, fluffy eggs and melted cheese.

What is Potato Cheese Omelette?

A layered omelette where thin potato slices are cooked till crisp, then topped with eggs and cheese for a perfect mix of textures.

Main Ingredients

1. Potatoes – 2 (thinly sliced)

2. Eggs – 2

3. Cheese – ½ cup (grated)

4. Oil – 1–2 tsp

5. Salt – to taste

6. Black pepper – to taste

7. Parsley – for garnish

How to make Potato Cheese Omelette

1. Heat a pan with a little oil and layer thin potato slices evenly. Cook on low flame till they turn soft and lightly crispy.

2. Crack and whisk 2 eggs, pour over the potatoes, and spread evenly.

3. Sprinkle grated cheese on top and let it melt as the eggs cook.

4. Once set, carefully flip and cook the other side briefly.

5. Season with salt, pepper, and garnish with parsley. Serve hot.

Expert Tips:

1. Slice potatoes thin for even cooking.

2. Cook on low heat to avoid burning the base.

Recipe Card

Potato Cheese Omelette

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Category

Breakfast / Snack

Servings

2

Prep Time

10 minutes

Cook Time

15 minutes

Make a crispy potato cheese omelette with a golden base, fluffy eggs, and melted cheese—perfect for a quick meal.

Author:

Samridh

Ingredients

• Potatoes – 2

• Eggs – 2

• Cheese – ½ cup

• Oil – 1–2 tsp

• Salt, pepper

• Parsley

Directions

1. Cook thin potato slices in oil till soft and crispy.

2. Add beaten eggs on top.

3. Sprinkle cheese and cook till set.

4. Flip, cook briefly, season and serve.

Recipe Note

Add chilli flakes or herbs for extra flavour if you like it spicy.