Steamed Eggs are soft, silky, and incredibly comforting. This Asian-inspired recipe combines delicate steamed eggs with a fragrant garlic and chilli sauce made with soy sauce, vinegar, and spring onions. Simple to prepare yet packed with flavour, it's perfect as a light meal or served alongside steamed rice.

What are Steamed Eggs?

Steamed Eggs are a savoury egg custard made by gently steaming whisked eggs until smooth and silky. They're finished with a hot garlic chilli dressing that adds a delicious burst of umami and spice.

Main Ingredients of Steamed Eggs:

For the Steamed Eggs

• Eggs – 3

• Warm Water – 1 cup

• Salt – ½ tsp

For the Garlic Chilli Dressing

1. Oil – 2 tbsp
2. Garlic – 5 cloves (finely chopped)
3. Red Chilli Paste – 1 tbsp
4. Spring Onion – 2 tbsp (chopped)
5. Soy Sauce – 1 tbsp
6. Vinegar – 1 tsp

What Is So Special About Steamed Eggs?

Straining the egg mixture creates an incredibly smooth, custard-like texture, while covering the bowl and poking small holes prevents excess water from dripping onto the eggs during steaming. The hot garlic chilli dressing adds the perfect contrast to the delicate eggs.

Quick and Easy Steamed Eggs:

With just a handful of ingredients and one steamer, this comforting dish is ready in under 20 minutes.

How to Make Steamed Eggs

Step 1: Prepare the Egg Mixture

1. Crack the eggs into a bowl.

2. Add the salt and whisk until well combined.

3. Strain the mixture through a fine sieve into a heatproof bowl.

4. Add the warm water and gently mix.

Step 2: Steam the Eggs

1. Cover the bowl with foil or a heatproof plate.

2. Poke a few small holes in the cover.

3. Steam over medium heat for 10–12 minutes, or until the eggs are just set.

Step 3: Prepare the Garlic Chilli Dressing

1. Heat the oil in a small pan.

2. Add the garlic and sauté until lightly golden.

3. Stir in the red chilli paste and spring onions.

4. Add the soy sauce and vinegar.

5. Cook for 30 seconds until fragrant.

Step 4: Finish and Serve

1. Remove the steamed eggs from the steamer.

2. Pour the hot garlic chilli dressing over the top.

3. Serve immediately with steamed rice or enjoy on its own.

Expert Tips

1. Always strain the eggs for an ultra-silky texture.

2. Use warm—not boiling—water to prevent the eggs from curdling.

3. Steam over gentle heat to avoid bubbles forming in the custard.

4. Covering the bowl keeps condensation from dripping onto the eggs.

5. Pour the dressing over the eggs just before serving for maximum flavour.

Recipe Card

Steamed Eggs

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Category

Main Course / Side Dish

Servings

2

Prep Time

5 minutes

Cook Time

15 minutes

Calories

220

Make silky Steamed Eggs topped with a garlic chilli soy dressing. This easy Asian-style egg custard is light, comforting, and ready in under 20 minutes.

Author:

Samridh

Ingredients

For the Steamed Eggs

• 3 eggs

• 1 cup warm water

• ½ tsp salt

For the Garlic Chilli Dressing

• 2 tbsp oil

• 5 garlic cloves, finely chopped

• 1 tbsp red chilli paste

• 2 tbsp chopped spring onion

• 1 tbsp soy sauce

• 1 tsp vinegar

Directions

1. Whisk the eggs with salt, strain into a bowl, and stir in the warm water.

2. Cover the bowl, poke a few holes, and steam until the eggs are set.

3. Heat the oil and cook the garlic until fragrant.

4. Add the chilli paste, spring onions, soy sauce, and vinegar, then cook briefly.

5. Pour the hot dressing over the steamed eggs and serve immediately.

Recipe Note

Straining the eggs and steaming them gently are the keys to achieving a perfectly smooth, custard-like texture. Pour the hot garlic chilli dressing over just before serving for the best flavour and aroma.