Pressure cooker
Frequently Asked Questions
A triply stainless steel cooker is made with three layers of metal fused together:
● Inner Layer: Food-grade stainless steel ensures your food remains safe and toxin-free.
● Middle Layer: A thick aluminum core provides excellent heat conductivity, ensuring even cooking.
● Outer Layer: Magnetic stainless steel makes it compatible with all types of cooktops, including induction.
● Enhanced Pressure Regulation: Provides a more consistent seal for efficient pressure buildup and retention, ensuring faster and uniform cooking.
● Prevents Spillage: The stepped design minimizes spillage during pressure buildup or while locking.
● Improved Aesthetics: The step lid adds a sleek and modern look to the cooker, appealing to design-conscious customers.
● General Cleaning: Wash with warm, soapy water using a soft sponge.
● Avoid Harsh Cleaners: Do not use steel wool or abrasive cleaning agents to prevent scratches.
● Stubborn Stains: Soak in warm water with mild dishwashing liquid before cleaning.
● Dishwasher Safe: Yes, the cooker is dishwasher-friendly.
The cooker is equipped with:
● A precision whistle mechanism to regulate pressure.
● A safety valve for added protection.
● High-quality locking handles for secure use.
● BIS-certified safety standards.