14 cm Triply Tope vs 16 cm Triply Tope – Which One to Buy?

When shopping for a triply stainless steel tope, size matters more than you may think. Both the 14 cm Triply Tope and the 16 cm Triply Tope are compact, versatile, and built with the same superior three-layer construction—stainless steel inside for food safety, an aluminium core for quick and even heat distribution, and an induction-friendly stainless steel exterior. Yet, the small difference in size can have a big impact on your cooking experience. So, which one should you buy? Let’s explore in detail.

Capacity and Serving Needs

The 14 cm Triply Tope has a capacity of about 1 litre, making it perfect for individuals or couples. It’s just the right size for boiling a couple of glasses of milk, preparing tea for two, or cooking small servings of dal, porridge, or soup. This size is also great if you like precise portions and want to avoid food waste.

On the other hand, the 16 cm Triply Tope comes with a slightly larger capacity of around 1.4 litres. While this may not sound like a big jump, the extra space allows you to prepare food for two to three people comfortably. It’s ideal for small families or for those who prefer cooking a little extra for later. With this size, you can boil enough milk for the day, cook a medium portion of rice, or make a pot of rasam or khichdi without worrying about spillage.

Everyday Cooking Convenience

If you mostly prepare small meals, quick snacks, or single servings, the 14 cm tope feels light, compact, and extremely easy to handle. It heats up quickly, requires very little storage space, and makes everyday cooking effortless.

The 16 cm version, while still compact, offers more versatility. It can handle both small tasks like boiling milk and slightly bigger needs like cooking dal for the family or preparing a curry base. If your cooking routine often switches between solo meals and small family meals, the 16 cm size provides that flexibility without being bulky.

Meyer Trivantage 16cm Stainless Steel Tope With Lid

Portability and Kitchen Space

For those with limited kitchen storage or compact cooking areas, the 14 cm tope is a blessing. Its smaller size makes it easy to stack, store, and clean. It’s particularly useful for students, young professionals, or couples living in apartments where space is limited.

The 16 cm tope is still very manageable and doesn’t feel oversized, but it does require a little more space. If you have a moderately sized kitchen and often find yourself cooking in slightly larger quantities, this size strikes a good balance between compactness and practicality.

Health, Durability, and Performance

Both the 14 cm and 16 cm triply topes deliver the same health and performance benefits. Their nickel-free stainless steel interiors ensure that no harmful substances leach into food, unlike aluminium vessels. The aluminium core guarantees uniform heating, so milk doesn’t scorch, dal cooks evenly, and soups retain their natural flavors. The outer stainless steel layer adds strength, prevents warping, and makes both topes compatible with induction, gas, and ceramic cooktops.

No matter which size you choose, you’ll enjoy the same level of safety, durability, and cooking efficiency. The difference really comes down to how much food you cook daily.

Final Recommendation

If you are a single person or a couple who mostly boils milk, makes tea, or cooks very small portions of food, the 14 cm Triply Tope is the smarter, more space-saving choice. It is compact, efficient, and ensures you always prepare just the right amount without leftovers.

However, if you’re a small family of two to three or someone who prefers to cook a little extra for convenience, the 16 cm Triply Tope is the better investment. Its slightly larger size gives you more cooking flexibility while still being compact enough to store easily.

Both are excellent additions to the kitchen, but your choice should depend on your serving size needs and cooking habits.