5 key points about seasoning cast iron cookware


A prized possession of every cook, it is one cookware that has undergone the vigorous test of time and taste and has been successfully passed from one generation to another. However, though its advantages are well-known and usage wide, many cooks and homemakers are wary of using this incredibly durable and versatile utensil owing to the dreaded term called “seasoning”. Though it might seem intimidating (especially if you have never done it), once you learn, you will marvel at its ease and most probably substitute all your other cookware with cast iron. So, here are 5 key things that you ought to know about seasoning and maintaining this superb piece of cookware!


← Back to Articles