An appam maker with a non-stick coating is a kitchen utensil designed for making appams, a South Indian dish. This type of appam maker has a non-stick suårface on which the appams can be cooked with minimal oil or ghee, as the non-stick coating prevents them from sticking to the pan.
Key Features Of Appam Maker Non Stick
- Non-Stick Surface: The non-stick coating ensures that the appams release easily from the pan, making it easier to cook and flip them without sticking or breaking.
- Healthier Cooking: Because the non-stick surface requires less oil or ghee, appams cooked in a non-stick appam maker are generally healthier and lower in fat.
- Ease of Cleaning: Cleaning a non-stick appam maker is typically easier than cleaning traditional cookware because food residues are less likely to adhere to the non-stick surface.
- Even Cooking: Non-stick coatings often promote even heat distribution, helping the appams cook uniformly and achieve the desired texture.
- Convenience: Using a non-stick appam maker can be more convenient, especially for those who are new to making appams, as the non-stick surface reduces the risk of the appams sticking to the pan.
- Variety of Sizes: Non-stick appam makers come in various sizes, allowing you to choose one that suits your cooking needs.
Difference Between Coated & Non-Coated Appam Maker:
The primary difference between a coated and non-coated appam maker lies in the presence or absence of a non-stick coating on the cooking surface.
Non-Coated Appam Maker:
- Material: Non-coated appam makers are typically made from materials like cast iron, aluminum, or other metals without a non-stick coating on the cooking surface.
- Cooking Method: When using a non-coated appam maker, it's essential to apply a sufficient amount of oil or ghee to prevent the appams from sticking to the pan during cooking.
- Maintenance: Non-coated appam makers may require more maintenance as they need to be seasoned or properly greased before each use to maintain their non-stick properties.
- Durability: These appam makers can be highly durable and long-lasting if well-maintained and seasoned regularly.
Coated Appam Maker (Non-Stick):
- Material: Coated appam makers have a non-stick coating (usually made of materials like PTFE or ceramic) applied to the cooking surface, which prevents food from sticking.
- Cooking Method: Coated appam makers require minimal oil or ghee for cooking, as the non-stick surface ensures that the appams do not stick to the pan.
- Maintenance: These appam makers are generally easier to clean and maintain because food residues are less likely to adhere to the non-stick surface.
- Durability: The durability of a coated appam maker depends on the quality of the non-stick coating. With proper care and avoiding the use of metal utensils, they can last for a long time.
Use & Care of Appam Maker Non-Stick:
When using a non-stick appam maker, it's essential to use utensils that won't scratch the non-stick surface to ensure its longevity. Additionally, it's recommended to follow the manufacturer's care and maintenance instructions to preserve the non-stick coating and enjoy hassle-free appam making.
Benefits of Appam Maker Non Stick:
The non-stick coating of appam maker non stick allows you to cook appams with minimal oil or ghee. This makes appams a healthier option compared to those cooked in traditional cookware, as they are lower in fat. The non-stick surface ensures that the appams do not stick to the pan, making the cooking process more convenient and reducing the risk of appams breaking or tearing. Further, appams easily release from the non-stick surface, so you can effortlessly remove them from the pan without the need for excessive scraping or prying. In addition, the non-stick coating reduces the time and effort required for both cooking and cleaning, making it a time-saving option in the kitchen.