Best Uses of a 20 cm Triply Tope for Indian Cooking

Indian cooking is all about versatility, flavor, and the right cookware that can handle a variety of dishes. For families that love hearty meals, the 20 cm Triply Tope is an indispensable kitchen essential. With its larger 3-litre capacity, triply stainless steel construction, and stainless steel lid, this tope is designed to make everyday cooking easier, healthier, and more efficient. From dal and rice to soups, curries, and festive delicacies, the 20 cm Triply Tope is the perfect cookware companion for medium to large Indian families.

Why Choose the 20 cm Triply Tope?

Unlike aluminium or single-ply vessels, the 20 cm Triply Tope offers durability, even heating, and food safety. Its triply layers include:

1. Nickel-free stainless steel inner layer – Safe for cooking and prevents food from reacting with the surface.
2. Aluminium core – Ensures fast and uniform heat distribution across the base and sides.
3. Stainless steel outer layer – Adds strength, warp resistance, and makes it compatible with gas, induction, ceramic, and halogen cooktops.

This means food cooks faster, stays warm longer, and retains its nutrition and flavor.

Meyer Trivantage 20cm Stainless Steel Tope With Lid

Best Uses of a 20 cm Triply Tope for Indian Cooking

Cooking Family-Sized Dal

The 20 cm Triply Tope is ideal for cooking larger portions of dal like toor dal, masoor dal, or moong dal. Its even heating ensures the dal cooks uniformly and becomes creamy without sticking to the bottom.

Tip: Soak dal for 30 minutes before cooking to cut down on time.

Preparing Rice for the Family

With its 3-litre capacity, this tope can cook rice for 4–6 people at once, making it perfect for family meals or get-togethers. Whether it’s plain steamed rice, jeera rice, or pulao, the triply base ensures each grain is cooked to perfection.

Tip: Use the stainless steel lid to trap steam for fluffy rice.

Curries & Gravies

Indian gravies like chole, rajma, paneer butter masala, or chicken curry turn out beautifully in the 20 cm tope. Its deep design prevents spills while the even heat ensures thick, flavorful gravies.

Tip: Stir occasionally to prevent sticking and cover while simmering to lock in aroma.

Soups & Stews

From rasam and tomato soup to hearty vegetable stew, this tope is excellent for slow-simmered dishes. The SS lid helps retain nutrients and keeps soups warm until serving.

Tip: Cook on low flame to enhance flavors.

Festive Dishes & Sweets

For occasions, the 20 cm Triply Tope is perfect for preparing kheer, halwa, or payasam in larger quantities. The even heating ensures milk-based sweets don’t burn or stick to the bottom.

Tip: Stir continuously when cooking milk-based dishes for best results.

Boiling & Blanching

Whether it’s boiling pasta, noodles, or blanching vegetables, the generous size makes it highly versatile. It’s also great for boiling milk or making kadha for the whole family.

Tip: Don’t fill more than 80% of the vessel to prevent spills while boiling.

Everyday Benefits of Using a 20 cm Triply Tope

1. Family-Friendly Size – Perfect for 4–6 members.
2. Healthy Cooking – Nickel-free, toxin-free surface keeps food safe.
3. Energy Efficient – Even heating reduces cooking time.
4. Multi-Cooktop Compatible – Gas, induction, and more.
5. Durable & Long-Lasting – Resistant to dents, stains, and scratches.

Conclusion

The 20 cm Triply Tope is more than just a cooking vessel—it’s a multipurpose essential that simplifies everyday Indian cooking. From dal, rice, and curries to soups, stews, and festive sweets, this tope covers all your needs while ensuring safety, durability, and efficiency. For medium to large families, it’s the perfect balance of size and functionality. If you’re looking for the best stainless steel tope in India for family meals and festive occasions, the 20 cm Triply Tope is a smart investment that delivers convenience and consistent results.