Easy to Prepare Healthy Vegan Recipes

Easy to Prepare Healthy Vegan Recipes

A vegan diet is a type of vegetarian diet that excludes all animal products. It is a plant-based diet that focuses on consuming fruits, vegetables, grains, legumes, nuts, and seeds while avoiding foods derived from animals, including meat, poultry, fish, dairy products, eggs, and honey. You can get all these essential nutrients from healthy vegan recipes that we have shared below.


Key Principles of Vegan Diet:

The basic principle of a vegan diet is to abstain from consuming any animal-derived products. Here are the key components of a vegan diet that are incorporated in all healthy vegan recipes:


Plant-Based Foods: The foundation of a vegan diet is centered around plant-based foods. This includes fruits, vegetables, legumes (beans, lentils, chickpeas), whole grains, nuts, and seeds. These foods provide essential nutrients like fiber, vitamins, minerals, and antioxidants.


No Animal Products: Vegans avoid all animal products, including meat (beef, pork, poultry), fish, seafood, dairy products (milk, cheese, yogurt, butter), eggs, honey, and other animal-derived ingredients. This extends to products made with animal-derived additives or by-products.



Foods that are Excluded from Vegan Diet: 

A vegan diet and healthy vegan recipes exclude all animal-derived products. Here are some foods that are typically excluded from a vegan diet:


Meat: All types of meat, including beef, pork, lamb, poultry, and game meats, are excluded from a vegan diet.


Seafood: Fish, shellfish, and other seafood are not consumed in a vegan diet.


Dairy Products: Dairy products such as milk, cheese, yogurt, butter, cream, and ice cream are excluded from a vegan diet. This includes products derived from cow's milk, as well as milk from other animals like goats and sheep.


Eggs: Eggs, whether chicken, duck, or any other type, are not part of a vegan diet.


Honey: Vegans avoid honey, as it is produced by bees.


Gelatin: Gelatin, a protein obtained from animal bones and tissues, is not consumed in a vegan diet. It is commonly found in gummy candies, marshmallows, and certain desserts.


Animal-Based Additives: Some food additives and ingredients are derived from animals, such as certain food colorings (e.g., cochineal or carmine), animal-based flavorings, and certain emulsifiers.


Easy to Prepare Healthy Vegan Recipes:

This simple yet extremely healthy vegan recipes will take care of all your nutritional requirements:


Chickpea Curry:


1 tablespoon coconut oil

1 onion, chopped

3 cloves of garlic, minced

1 tablespoon ginger, grated

1 tablespoon curry powder

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon turmeric

1 can (400g) chickpeas, drained and rinsed

1 can (400g) diced tomatoes

1 can (400ml) coconut milk

Salt and pepper to taste

Fresh cilantro for garnish


  1. Heat coconut oil in a large pot over medium heat. Add onions and sauté until softened.
  2. Add garlic and ginger, and cook for another minute.
  3. Stir in the curry powder, cumin, coriander, and turmeric. Cook for a minute to release the flavors.
  4. Add chickpeas, diced tomatoes, and coconut milk to the pot. Stir well and bring to a simmer.
  5. Reduce heat to low, cover, and let the curry simmer for about 15-20 minutes.
  6. Season with salt and pepper to taste.
  7. Serve the chickpea curry over steamed rice or with naan bread. Garnish with fresh cilantro.



Quinoa Salad:


1 cup cooked quinoa

1 cup mixed vegetables (such as bell peppers, cucumbers, cherry tomatoes)

1/4 cup red onion, finely chopped

1/4 cup fresh parsley, chopped

1/4 cup fresh mint, chopped

Juice of 1 lemon

2 tablespoons extra virgin olive oil

Salt and pepper to taste


  1. In a large bowl, combine cooked quinoa, mixed vegetables, red onion, parsley, and mint.
  2. In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper.
  3. Pour the dressing over the quinoa mixture and toss well to combine.
  4. Adjust seasoning if needed.
  5. Serve the quinoa salad chilled as a refreshing and nutritious side dish or as a light meal on its own.



Vegan Lentil Tacos:


1 cup cooked green lentils

1 tablespoon olive oil

1 onion, chopped

2 cloves of garlic, minced

1 bell pepper, diced

1 tablespoon chili powder

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

Salt and pepper to taste

Taco shells or tortillas

Toppings of your choice: avocado slices, salsa, diced tomatoes, shredded lettuce, vegan sour cream, etc.


  1. Heat olive oil in a large pan over medium heat.
  2. Add onions and sauté until translucent.
  3. Stir in garlic, bell pepper, chili powder, cumin, smoked paprika, salt, and pepper. Cook for a few minutes until the bell pepper is tender.
  4. Add cooked lentils to the pan and mix well to combine with the spices and vegetables. Cook for another few minutes until heated through.
  5. Warm the taco shells or tortillas according to package instructions.
  6. Fill the shells or tortillas with the lentil mixture.
  7. Add your desired toppings, such as avocado slices, salsa, diced tomatoes, shredded lettuce, or vegan sour cream.
  8. Serve the lentil tacos as a flavorful and protein-packed vegan meal.



These are just a few examples, but there are countless healthy vegan recipes available. Feel free to explore different cuisines and ingredients to find recipes that suit your taste and dietary preferences.


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