Breakfast: A land of diverse cultures and cuisines, in India no two regions can have the same kind of food. Common breakfast for south of India would be Idli, Dosa, Upma, Idiyappam, north of India would be Parantha, Aloo Poori, west of India would be Poha, Thalipeeth, Dhokla, Thepla, Khandvi while east of India would be chopp, moori, panta and ghugni accompanied with a cup of Chai/ Coffee. It's not easy to make such miscellany in one pot or pan. For sunny mornings and brightened days we recommend:
A Non-Stick Flat Tawa - Dosa, Uttapam, Chilla, Omlette etc.
A Non-Stick Concave Tawa - Parantha, omelette, etc.
A Milkpan - Tea, Coffee, etc.
A Saute Pan- Aloo Sabzi, Scrambled eggs, Fried eggs, Poha, etc.
A Casserole- Baked Beans, Upma, Mix Veggies, etc.
A Frypan - Omellete, Upma, Poha, etc.