Easy Pressure Cooker Recipe for Bengali Pithe (Rice Dumplings)
Pithe is more than just a dessert in Bengali households — it's a cherished tradition that sweetens festivals like Makar Sankranti, Poush Parbon, and family gatherings. Made with simple ingredients like rice flour, jaggery, and coconut, Bengali Pithe (especially steamed... Read more
Traditional Rajasthani Dal Baati Thali Using a Pressure Cooker
Rajasthan, known for its rich cultural tapestry, regal palaces, and enduring traditions, also boasts one of India’s most iconic and soul-satisfying meals — the Dal Baati Thali. Traditionally enjoyed by desert warriors and later by royal families, this rustic dish... Read more
How to Cook Tamil Nadu Style Idli Batter in a Pressure Cooker
Idli, the quintessential South Indian breakfast delicacy, is cherished for its soft, fluffy texture and mildly tangy flavor. Originating from Tamil Nadu, this steamed rice cake is not only delicious but also nutritious and light, making it a perfect start... Read more
