Smoking Foods at Home: DIY Dhungar in Regular Pots
The signature smoky aroma of restaurant-style Indian dishes—think dal makhani, paneer butter masala, or rich North Indian gravies—often comes from a traditional technique known as dhungar. While it may sound elaborate, dhungar can be done easily at home using... Read more
Grilling Indoors Without a Barbecue: Grill Pan Mastery
Grilling is often associated with outdoor barbecues, open flames, and weekend get-togethers. But modern kitchens—especially in apartments and urban homes—rarely allow for traditional grilling setups. That’s where indoor grill pans come in. With the right cookware and technique, you... Read more
Pop-Up Restaurant from Home: Scaling Recipes with the Right Vessels
The rise of home-based pop-up restaurants has opened new doors for chefs and passionate home cooks. From weekend-only menus and limited-seat dining to curated tasting experiences, pop-ups allow creators to test concepts without the overhead of a full-scale restaurant.... Read more
