French Toast Bites are indulgent, bite-sized treats made with thick-cut bread stuffed with a creamy filling, soaked in a cinnamon egg batter, pan-fried in butter, and coated in cinnamon sugar. Perfect for brunch or dessert.

What is French Toast Bites?

French Toast Bites are mini versions of classic French toast, stuffed with sweetened cream cheese, cooked until golden on all sides, and served warm with maple syrup.

Main Ingredient of French Toast Bites:

• Thick-cut Bread – as required

• Cream Cheese – ½ cup

• Eggs – 2

• Sugar – 3 tbsp (divided)

• Vanilla Essence – ½ tsp

• Cinnamon Powder – 1 tsp (divided)

• Butter – for cooking

What Is So Special About French Toast Bites?

The creamy centre, crisp buttery exterior, and cinnamon sugar coating make these bites rich, comforting, and perfect for sharing.

Quick and Easy French Toast Bites:

With simple ingredients and quick pan-cooking, these bites come together fast and feel café-style without much effort.

How to make French Toast Bites

• Mix cream cheese, 2 tbsp sugar, vanilla essence, and cinnamon until smooth.

• Spread the mixture between two slices of thick-cut bread. Press lightly and cut into bite-sized pieces.

• In a bowl, whisk eggs with remaining sugar and a pinch of cinnamon.

• Soak bread bites in the egg mixture.

• Cook in a buttered non-stick pan on medium heat till golden on all sides.

• Toss hot bites in cinnamon sugar and serve with maple syrup.

Expert Tips

1. Use thick bread to hold the filling well.

2. Cook on medium heat to avoid burning the sugar coating.

Recipe Card

French Toast Bites

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Category

Breakfast / Dessert

Servings

2

Prep Time

10 minutes

Cook Time

10 minutes

Calories

350

Cream cheese–stuffed French Toast Bites cooked till golden and coated in cinnamon sugar. A quick, indulgent breakfast or dessert served with maple syrup.

Author:

Samridh

Ingredients

• ● Thick-cut bread – as required

• ● Cream cheese – ½ cup
• ● Eggs – 2
• ● Sugar – 3 tbsp
• ● Vanilla essence – ½ tsp
• ● Cinnamon powder – 1 tsp
• ● Butter – for cooking

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Directions

1. Mix cream cheese, sugar, vanilla, and cinnamon

2. Fill bread slices and cut into bites
3. Whisk eggs with sugar and cinnamon
4. Dip bread bites in egg mixture
5. Cook in butter till golden
6. Toss in cinnamon sugar and serve

Recipe Note

Serve immediately for best texture. These bites pair beautifully with fresh fruit or a drizzle of honey along with maple syrup.