Secrets to Perfect Phulkas and Chapatis Using Cast Iron Tawa
Getting soft, evenly cooked chapatis and perfectly puffed phulkas is an art every Indian kitchen strives to master. While technique and dough preparation matter immensely, the type of tawa you use has a major influence on the final result.... Read more
How to Get Tandoori Flavour on a Regular Gas Stove
Tandoori dishes are loved for their smoky aroma, slightly charred exterior, and juicy, well-marinated interiors. Traditionally, this taste comes from clay tandoors that reach intense temperatures and infuse food with natural smoke. But the good news is—you don’t need a... Read more
Perfect Bhuna Technique: Getting the Right Masala Texture
The heart of Indian cooking lies in its masalas—and the soul of masalas lies in the bhuna technique. Whether you’re preparing a rich chicken curry, a paneer dish, or a simple aloo sabzi, the depth of flavour depends on... Read more
