Pressure Cooker Method for Authentic Rajasthani Baati Without Oven
Craving the rustic charm of Rajasthani cuisine? One of its most iconic dishes, Baati, is a delicious baked wheat ball traditionally cooked over wood fire or in an oven. But did you know you can recreate the same authentic taste... Read more
Soft and Fluffy Idli Recipe Using a Pressure Cooker
Think soft, fluffy clouds of perfectly steamed idlis—warm, light, and ready to soak up a spoonful of coconut chutney or a drizzle of ghee. Sounds irresistible, right? And guess what—this restaurant-style texture is completely achievable in your kitchen, not with... Read more
How to Make Perfect Rajasthani Baati in a Pressure Cooker
Rajasthani Baati is a beloved traditional Indian bread known for its crispy exterior and soft, crumbly center. While it’s typically baked in a tandoor or oven, you can achieve the same authentic texture right at home using a pressure cooker—especially... Read more
