Mushroom Kerala Tawa Sandwich is a flavour-packed sandwich inspired by Kerala spices, where sautéed mushrooms and onions are layered with a peppery mayo sauce and toasted bread. Everything is cooked in one pan, making it easy and full of flavour.

What is Mushroom Kerala Tawa Sandwich?

This sandwich features mushrooms cooked with podi, pepper, and green chillies, paired with a spiced mayonnaise and toasted bread, all prepared on a Circulon Non-Stick Tawa for even cooking and easy flipping.

Main Ingredient of Mushroom Kerala Tawa Sandwich:

• Mushroom – 200 g, sliced

• Onion – 1 medium, sliced

• Green chilli – 1–2, slit

• Black pepper – ½ tsp

• Podi – 1–2 tsp

• Salt – to taste

• Butter – as required

• Fresh coriander – 1 tbsp

Sauce:

• Mayonnaise – ½ cup

• Black pepper – ¼ tsp

• Fried curry leaves – 1 tbsp

• Green chilli – 1, finely chopped

• Lemon juice – 1 tsp

Circulon Non-Stick Hard Anodized Curved Roti Tawa, 26cm

What Is So Special About Mushroom Kerala Tawa Sandwich?

Bold Kerala flavours, a creamy peppery sauce, and crisp bread come together in one pan. The Circulon Non-Stick Tawa ensures perfect sautéing and toasting without sticking.

Quick and Easy Mushroom Kerala Tawa Sandwich:

One tawa, simple ingredients, and quick assembly make this sandwich perfect for fast meals or café-style snacks.

How to make Mushroom Kerala Tawa Sandwich

• Heat the Circulon Non-Stick Tawa, add oil, sauté onions, green chilli, and mushrooms with salt, pepper, and podi till cooked. Remove and keep aside.

• Mix mayonnaise, pepper, fried curry leaves, green chilli, and lemon juice to make the sauce.

• In the same tawa, add butter, coriander, and a pinch of podi. Toast bread slices till crisp.

• Assemble with grilled bread, mayo, tomato slices, mushroom-onion mix, and fried curry leaves.

Expert Tips

1. Cook mushrooms on high heat to avoid moisture.

2. Toast bread in the same pan to absorb maximum flavour.

Recipe Card

Mushroom Kerala Tawa Sandwich

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Category

Snack / Sandwich

Servings

2

Prep Time

10 minutes

Cook Time

15 minutes

Calories

350

Spicy Mushroom Kerala Tawa Sandwich made with podi-spiced mushrooms, peppery mayo, and toasted bread using a Circulon Non-Stick Tawa.

Author:

Samridh

Ingredients

• ● Mushroom – 200 g

• ● Onion – 1
• ● Green chilli – 1–2
• ● Black pepper – ½ tsp
• ● Podi – 1–2 tsp
• ● Salt – to taste
• ● Butter – as required
• ● Coriander – 1 tbsp

Sauce

• ● Mayonnaise – ½ cup

• ● Black pepper – ¼ tsp
• ● Fried curry leaves – 1 tbsp
• ● Green chilli – 1
• ● Lemon juice – 1 tsp

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Directions

1. ● Sauté mushrooms, onion, green chilli with salt, pepper, and podi on Circulon Non-Stick Tawa

2. ● Remove and keep aside
3. ● Mix all sauce ingredients
4. ● Add butter, coriander, and podi to the same tawa
5. ● Toast bread till golden
6. ● Assemble with bread, mayo, tomato slices, mushroom mix, and curry leaves

Recipe Note

Making everything in the same tawa builds flavour and reduces cleanup. Adjust podi and green chilli to taste.