Why Do Professional Indian Kitchens Use Stainless Steel Cookware?
Walk into any professional Indian kitchen — whether it’s a five-star hotel, a bustling restaurant, a catering unit, or a cloud kitchen — and one thing is immediately evident: stainless steel cookware dominates the workspace. From large stockpots and... Read more
How Does Stainless Steel Cookware Handle High Heat in Indian Cooking?
ndian cooking is deeply rooted in heat-intensive techniques — crackling tadkas, deep bhuna masalas, pressure-cooked dals, and slow-simmered gravies. In such a dynamic cooking environment, cookware must be strong, stable, and safe under repeated exposure to high temperatures. This... Read more
Is Stainless Steel Good for Daily Indian Cooking?
In Indian households, daily cooking is both frequent and diverse — from pressure-cooked dals and rice to slow-simmered curries and high-heat tempering. This makes stainless steel cookware one of the most dependable materials for Indian kitchens. Its durability, safety,... Read more
