Quick Pressure Cooker Method for Maharashtrian Kharvas (Milk Pudding) Maharashtrian
Kharvas is a soft, wobbly steamed milk pudding that’s been a part of Maharashtrian cuisine for generations. Traditionally made using colostrum milk (the first milk produced by a cow after giving birth), this pudding is prized for its custard-like texture... Read more
Step-by-Step Guide to Making Bihari Litti in a Pressure Cooker
Bihari Litti — a robust, flavorful, and earthy delicacy — is more than just food; it’s a cultural symbol of Bihar’s rich culinary tradition. Traditionally roasted over coal or cow dung cakes, this dish may seem out of reach in... Read more
Mysore Idli Made Simple: Pressure Cooker Cooking Tips
Mysore Idli, known for its soft, fluffy texture and gentle fermented flavour, is a beloved South Indian breakfast classic. While many assume a special idli steamer is needed, you can effortlessly prepare Mysore Idlis at home using a reliable pressure... Read more
