Kesar Mango – Health Benefits, Uses and Important Facts

Kesar Mango – Health Benefits, Uses and Important Facts

The Kesar Mango, also known as "The Queen of Mangoes," is so tasty that no one could ever say no to it. Their freshness, colour, and the health benefits of mango and Kesar make them one-of-a-kind treats that everyone should try. Kesar Mangoes are known for the quality of their fruit, how good it tastes, how pretty they look, and the bright orange colour of their pulp. They also last a long time, which makes them an important part of any healthy diet. Most of these are grown at the foothills of Gir in Gujarat. They can be eaten in different ways and have a GI label, which has made them much more popular than their other varieties.



What is kesar mango?

Kesar mango is medium-sized and shaped like an oblong. It has a red mush on its shoulders most of the time. Kesars taste great and are sweet. They can be used to make pulp, juice, nectars, squashes, jams, and concentrates, among other things. They are often used in exotic dishes, whether they are ripe or not. This makes the Kesar unique in every way.



Origin of Kesar mangoes

Kesar mangoes came from Junagadh, which is a busy town in Gujarat near the coast. Junagadh Wazir Sale Bhai grew the first plant of this mango in Vanthali in 1931.

After that, about 75 grafts of this variety were grown at the Junagadh Laal Dori farm, which is at the base of Mount Girnar.



How did Kesar mango get its name?

In 1934, the Nawab of Junagadh, Muhammad Mahabat Khan III, said, "This is Kesar," as he looked at the mango fruit's beautiful orange flesh. Kesar in Hindi and Gujarati means "saffron."


So, the mango became known as Kesar.



Kesar mango has GI label:

 Gujarat Agro Industries Corporation Ltd. was the first to suggest giving Gir Kesar mangoes the GI label (GAIC). In 2010, the Junagadh Agricultural University put in a similar request.


The GI tag was given to Gir Kesar mangoes in 2011 after they were registered in Chennai.


 Now, only the Gir area of Gujarat has the name "Gir Kesar." So, Kesar mangoes are the first agricultural product from the state of Gujarat and the second mango variety in all of India to get the GI label. The Dasheri mango from Uttar Pradesh is the first type to get a GI tag.



Full of Vitamins and Minerals:

Gir Kesar Mangoes are full of all the vitamins and minerals your body needs. This makes them a must for everyone, whether they are a child or an adult. It can cure everything, from improving your digestive health to stopping life-threatening diseases like cancer. So, you should make sure to get all of its benefits.



Tastes delicious:

Kesar Mango's mild flavour will take your taste buds on a delicious trip and throw them a party they'll never forget. Its sweetness will help you forget about how hot it is outside.



Different Ways to Eat Kesar Mango:

Don't be surprised, you can eat these in the usual ways, like shakes, ice cream, salads, and more. Just use your skills in a creative way and cook something new that makes you say "Wow!" and lets you taste the real flavour.



Kesar mango vs. Alphonso mango

When it comes to exports, Gujarat's Alphonso mango is the best kind. Kesar comes next.

Most of the time, Alphonso mangos are grown in South Gujarat and Kutch. People all over the world think that mangoes from these places are the best.


The Kesar mango is also grown in Kutch. In fact, Kutch Kesar mangoes are more popular now than they were before cyclone Tauktae destroyed the Gir crop.


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