Kharvas Recipe: Traditional Maharashtrian Sweet Using Pressure Cooker

Kharvas is more than just a sweet—it’s a cherished part of Maharashtrian culinary heritage. Traditionally made from colostrum milk (the nutrient-rich first milk from cows or buffaloes after calving), this pudding-like dessert is known for its ultra-soft, custard-like texture, mild sweetness, and soothing flavors of cardamom and saffron. Due to the limited availability of colostrum milk, many home cooks recreate this dish using a mix of regular milk, curd, and condensed milk.

Thanks to modern cookware like the Meyer Presta Pressure Cooker, preparing Kharvas at home becomes not only convenient but also remarkably close to the traditional version in taste and texture. Meyer Presta’s thoughtful engineering ensures gentle, consistent steam cooking—key to achieving the soft, uniform set that defines a perfect Kharvas.

Ingredients You’ll Need

1 cup full-fat milk

1 cup fresh curd (dahi)

½ cup sweetened condensed milk

2 to 3 tablespoons sugar (adjust to your taste)

¼ teaspoon cardamom powder

A few saffron strands (optional, for added aroma and color)

A pinch of nutmeg powder (optional, for subtle warmth)

Note: While colostrum milk gives Kharvas its signature richness, this easy version with common kitchen ingredients offers a deliciously satisfying alternative.

Step-by-Step Preparation

1. Mix the Ingredients

In a mixing bowl, combine full-fat milk, fresh curd, and sweetened condensed milk. Stir gently but thoroughly to create a smooth blend.
Add sugar, cardamom powder, and optional flavorings like saffron or nutmeg. These ingredients not only enhance aroma and taste but also echo the traditional essence of Kharvas.
Once the sugar is dissolved, strain the mixture through a fine sieve. This removes any lumps and ensures a silky-smooth pudding texture.

2. Prepare the Steaming Vessel

Choose a round steel or aluminium container that can fit inside your pressure cooker. Grease it lightly with ghee or oil to prevent sticking.
Pour the strained mixture into the container. Make sure to leave some space at the top, as the mixture may rise slightly while steaming.

3. Set Up the Meyer Presta Pressure Cooker

Pour about 1.5 cups of water into the base of the Meyer Presta cooker.
Place a trivet or stand inside and carefully position the filled container on it. It should sit above the water without touching it.

Cover the container with foil or a lid to prevent steam droplets from dripping onto the surface of the pudding.

Close the Meyer Presta cooker without attaching the gasket and weight—this allows it to function like a steamer rather than building pressure.
Steam on medium heat for 25–30 minutes. Meyer Presta’s triply base construction provides even heating throughout, eliminating the risk of uneven cooking or burnt edges.

4. Test and Cool

After steaming, turn off the heat and allow the cooker to cool slightly before opening.
Insert a knife or toothpick into the center of the Kharvas—if it comes out clean, it’s done. If not, steam for another 5–10 minutes.
Once cooked, remove the container and let it cool to room temperature. Refrigerate for a few hours until fully set.

5. Serve and Enjoy

Gently loosen the edges with a knife and slice into squares or wedges.
Serve chilled, garnished with a few saffron strands or a light sprinkle of crushed pistachios for added elegance.

How Meyer Presta Elevates This Recipe

Why use Meyer Presta for a delicate dessert like Kharvas? Because it’s designed for precision and comfort:

MEYER Presta Tri-ply with Outer Lid Pressure Cooker 3L

• Triply Base Construction: Promotes uniform heat distribution, which is essential for steam-cooking delicate sweets evenly without hot spots.

• Stable Steaming Performance: Works effortlessly without the whistle or gasket when used as a steamer, offering controlled cooking without over-pressurization.

• Wide Base & Ample Capacity: Accommodates larger vessels or multiple small bowls, making it perfect for batch cooking.

• Cool-Touch, Ergonomic Handles: Ensure safety while lifting hot contents without risk of burns or discomfort.

• Reliable Build: Made from high-grade stainless steel, it’s built to last and performs consistently, whether you’re making sweets, curries, or steamed delicacies.

Conclusion

Traditional Maharashtrian sweets often carry the weight of nostalgia—and Kharvas is no exception. With this easy and effective method, even those who don’t have access to colostrum milk can experience the soft, velvety texture and authentic flavors that define this dessert.

Using the Meyer Presta Pressure Cooker not only simplifies the cooking process but also ensures precision and safety, making it a must-have for every home cook looking to blend tradition with modern convenience.