Master the Art of Making Sanna (Goan Steamed Buns) in a Pressure Cooker

Soft, fluffy, and subtly sweet, Sanna is a treasured delicacy from Goa and Mangalorean cuisine. These steamed rice buns are traditionally served with spicy pork vindaloo, chicken xacuti, or coconut-based curries. Made from fermented rice and coconut, Sannas hold cultural importance during festivals, Sunday meals, and celebrations.

But while they’ve long been made in traditional steamers or earthen pots, modern kitchens deserve a smarter, safer solution — and that’s where the Meyer Presta Tri-Ply Pressure Cooker steps in.

This high-performance stainless steel pressure cooker blends traditional Indian cooking needs with modern innovation — offering unmatched safety, sturdiness, and ease of use.

Why Choose Meyer Presta for Steaming Sanna?

The Meyer Presta Pressure Cooker isn’t just another kitchen tool — it's a thoughtfully engineered, tri-ply stainless steel cooker that transforms how you steam, cook, and serve:

• Tri-Ply Construction: The triple-layered body ensures even heat distribution, preventing undercooked or overcooked patches.

• Extremely User-Friendly: Its intuitive build makes it perfect for beginners and seasoned cooks alike.

• Safe & Secure Cooking: With a step-lid locking system, pressure indicators, and safety valves, every meal is stress-free.

• Sturdy & Durable: Built to last with premium-grade stainless steel that resists warping and staining.

• Available in Three Convenient Sizes:

• 2L – Perfect for 1–2 people or small batches

• 3L – Ideal for a small family

• 5.5L – Great for larger meals or festive gatherings

Ingredients for Goan Sanna (Makes ~8–10 buns)

For the batter:

• 1 cup parboiled rice (soaked for 4–5 hours)

• ½ cup grated coconut (fresh or frozen)

• ¼ cup cooked rice

• ½ tsp active dry yeast

• 1 tsp sugar

• Salt to taste

• ¼ cup warm water (for activating yeast)

Step-by-Step Recipe: How to Make Sanna Using Meyer Presta Pressure Cooker

Step 1: Prepare the Yeast Mixture

1. In a small bowl, dissolve the sugar in warm water.

2. Add yeast, mix, and let it sit for 10 minutes until frothy.

Step 2: Grind the Batter

1. Drain the soaked rice.

2. In a blender, combine parboiled rice, cooked rice, grated coconut, and enough water to make a smooth, thick batter.

3. Transfer the batter into a bowl, add the activated yeast, and mix well.

4. Cover and let it ferment in a warm place for 6–8 hours (or overnight). The batter should rise and become airy.

Step 3: Prepare the Meyer Presta Pressure Cooker for Steaming

1. Add about 1½ cups of water to the Meyer Presta Pressure Cooker.

2. Place a trivet or steel ring at the base.

3. Lightly grease small steel bowls or idli moulds and pour in the batter, filling them just halfway (they’ll rise while steaming).

4. Carefully place them on the trivet inside the cooker.

Step 4: Steam the Sannas

1. Secure the Step-Lid of the Meyer Presta Pressure Cooker — its precision-fit ensures a tight seal for effective steaming.

2. Do not place the weight/whistle on the lid.

3. Steam on medium heat for 12–15 minutes.

4. Turn off the heat and let it rest for 5 minutes before opening the lid.

Thanks to the tri-ply stainless steel body, you get uniform steam distribution — ensuring perfectly fluffy, soft Sannas with no soggy base or burnt edges. And with the stay-cool ergonomic handles, you can lift and serve with ease.

Why Meyer Presta is Your Go-To Pressure Cooker for Traditional Indian Recipes

• Consistency You Can Trust: No more guesswork. Even steaming and reliable results every time.

• Time-Saving Convenience: Traditional taste, modern speed — no bulky idli steamers required.

• Safe for Families: Designed with multiple safety systems and a secure lid-locking mechanism.

• Versatile Sizes: Whether you're cooking solo or for a crowd, there's a Meyer Presta size that fits your lifestyle.

  
  

  MEYER Presta Tri-ply with Outer Lid Pressure Cooker 3L

  
  

Conclusion: Bring Home a Bit of Goa with Meyer Presta

Making authentic Goan Sanna doesn’t have to be complicated. With the Meyer Presta Tri-Ply Pressure Cooker, you can bring home the soft, pillowy joy of traditional steamed buns — without the hassle. Whether you're planning a festive thali or a simple comfort meal, Meyer Presta helps you recreate the magic of coastal kitchens with modern confidence.

So why wait? Steam smarter, cook safer, and enjoy more — with Meyer Presta.