Tasty and Healthy Cookie Recipes

Cookies are extremely popular worldwide. They are beloved as a sweet treat and enjoyed by people of all ages. Healthy cookie recipes can be found in various forms, flavors, and textures, catering to different preferences and dietary needs.

What are Cookies? 

Cookies are baked sweet treats that are typically small, flat, and round in shape. They are made from a dough that is often sweetened with sugar, flavored with ingredients such as vanilla or chocolate, and baked until crisp or chewy. Healthy cookie recipes are perfect for kids who love to eat cookies for snacks.

How to make Cookies Healthy? 

Traditional cookies are enjoyed for their taste and indulgence, but they are typically higher in calories, sugars, and unhealthy fats. On the other hand, healthy cookie recipes offer a more nutritious alternative, incorporating whole grains, natural sweeteners, and healthier fats.

Use Whole Grain Flour: Substitute a portion or all of the all-purpose flour with whole grain flour such as whole wheat flour or oat flour. Whole grains provide more fiber and nutrients compared to refined flours.

Reduce Added Sugar: Cut back on the amount of sugar in your cookie recipes. You can try using natural sweeteners like mashed bananas, applesauce, or pure maple syrup to add sweetness instead of refined sugar.

Choose Healthier Fats: Opt for healthier fats like coconut oil, avocado oil, or olive oil instead of butter or shortening. These fats contain healthier monounsaturated fats or medium-chain fatty acids.

Add Nutritious Ingredients: Incorporate nutrient-rich ingredients into your cookies, such as nuts, seeds, dried fruits, or dark chocolate chips. These additions can boost the nutritional value of the cookies.

Enhance Flavor with Spices: Instead of relying solely on sugar for flavor, add spices like cinnamon, nutmeg, or ginger to enhance the taste of your cookies. Spices can add depth and richness to the flavor without the need for excessive sugar.

Healthy Cookie Recipes: 

These healthy cookie recipes offer healthier alternatives to traditional cookie recipes by incorporating nutrient-rich ingredients and reducing the amount of refined flour and added sugars. Remember to enjoy these cookies in moderation as part

Almond Butter Chocolate Chip Cookies:

Ingredients:

1 cup almond butter

1/2 cup coconut sugar

1 large egg (or flax egg for vegan option)

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup dark chocolate chips

Instructions: 

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond butter, coconut sugar, egg (or flax egg), vanilla extract, baking soda, and salt. Stir until well combined.
3. Fold in the dark chocolate chips.
4. Scoop tablespoon-sized portions of dough onto the prepared baking sheet and gently flatten them with a fork.
5. Bake for 8-10 minutes or until the edges are lightly golden.
6. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Oatmeal Raisin Cookies:

Ingredients:

1 1/2 cups rolled oats

1 cup whole wheat flour

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/4 cup coconut oil, melted

1/4 cup pure maple syrup or honey

1/4 cup unsweetened applesauce

1 teaspoon vanilla extract

1/2 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine oats, whole wheat flour, baking soda, cinnamon, and salt.
3. In a separate bowl, mix together melted coconut oil, maple syrup (or honey), applesauce, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the raisins.
6. Drop spoonfuls of dough onto the prepared baking sheet and flatten them slightly.
7. Bake for 12-15 minutes or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Peanut Butter Banana Cookies:

Ingredients:

2 ripe bananas, mashed

1/2 cup natural peanut butter (no added sugar or oil)

1/4 cup pure maple syrup or honey

1 teaspoon vanilla extract

1 1/4 cups rolled oats

1/2 cup whole wheat flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 cup dark chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine mashed bananas, peanut butter, maple syrup (or honey), and vanilla extract.
3. In a separate bowl, whisk together rolled oats, whole wheat flour, baking powder, and salt.
4. Add the dry ingredients to the wet ingredients and mix until well combined.
5. If desired, fold in the dark chocolate chips.
6. Drop spoonfuls of dough onto the prepared baking sheet and flatten them slightly.
7. Bake for 12-15 minutes or until the cookies are set and lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.