The Ultimate Guide to Steamer Cookware for Indian Snacks

India’s love for steamed delicacies is rooted in tradition, health, and comfort. From soft and airy idlis to fluffy dhoklas and delicately wrapped momos, steaming is a technique that has shaped countless regional cuisines across the country. With the rise of healthier cooking habits and fast-paced lifestyles, modern home cooks now look for cookware that can help them prepare these dishes quickly, efficiently, and without compromising on taste.

This is where the Meyer 3-In-1 Multi Steamer stands out. Purpose-built for Indian kitchens, it allows you to steam, stew, cook, and even prepare multiple dishes simultaneously. Whether you are making breakfast for your family or putting together a weekend snack platter, this versatile steamer helps you do it faster and with remarkable convenience.

This detailed guide explores why steamer cookware has become essential in Indian homes and how the Meyer 3-In-1 Multi Steamer elevates traditional steaming to a whole new level.

Why Steaming Works So Well for Indian Snacks

Steaming is one of the oldest and healthiest cooking techniques known to Indian households. It requires no oil, retains almost all nutrients, and preserves the natural flavours and textures of ingredients. Several iconic Indian dishes rely on steaming to achieve their signature taste and consistency.

Common examples include:

Idlis: Soft, fluffy, and easy to digest, idlis are a staple in South India and across Indian homes today. Uniform steaming ensures the batter rises perfectly without becoming dry or dense.

Dhokla: This Gujarati favourite depends heavily on even heat distribution. Proper steaming ensures its airy, sponge-like texture and prevents overcooking.

Momos: Juicy fillings wrapped in delicate dough need balanced steam circulation to cook thoroughly without drying out or becoming rubbery.

Modaks, Puttu and Kozhukattai: These traditional sweets and snacks require gentle, steady steaming to maintain shape and taste.

Apart from snacks, steaming is excellent for nutritious meal planning. Steamed vegetables, dumplings, sprouts, and paneer retain colour, structure, and more vitamins compared to boiling or frying.

Given how frequently steaming is used in Indian cuisine, having the right steamer cookware becomes a significant advantage.

Introducing the Meyer 3-In-1 Multi Steamer

Designed specifically with Indian cooking patterns in mind, the Meyer 3-In-1 Multi Steamer is not just a steamer but an all-in-one, multi-functional cooking system. It helps you prepare entire meals faster, save fuel, reduce kitchen clutter, and ensure consistent results every time.

Below is a detailed breakdown of its most useful features and how they benefit everyday cooking in Indian homes.

Key Features of the Meyer 3-In-1 Multi Steamer

1. Made with 100% Nickel-Free Stainless Steel

Safety is a major priority for households today. The Meyer steamer uses nickel-free stainless steel, making it safer for long-term and daily cooking. Nickel-free cookware minimizes allergic reactions and is ideal for individuals with metal sensitivities. It also ensures a durable, non-reactive surface that does not leach into food, even during long cooking hours or high-heat processes.

2. Enables Full Meal Preparation Up to Three Times Faster

The multi-tier design allows you to steam or cook several dishes at the same time. Instead of preparing dhokla, momos, or vegetables separately, you can stack all tiers and steam everything at once. This significantly reduces cooking time, effort, and gas usage.

For example, while dhokla steams in the top basket, vegetables or dumplings can be steamed in the middle section, and soup or dal can simmer in the bottom pot. Breakfast and dinner preparation becomes noticeably quicker.

3. Supports Two Cooking Processes at the Same Time

One of the standout features is the ability to steam and cook simultaneously. You can prepare sambhar or vegetable curry in the bottom casserole while steaming idlis on the upper tiers. This dual-process capability is particularly useful during busy mornings or when entertaining guests, as you can manage multiple dishes in the same cookware without juggling separate utensils.

4. Fully Customisable Based on Family Size and Cooking Requirements

The steamer can be used in one-tier, two-tier, or three-tier configurations. Whether you are preparing a small portion for yourself or a large batch for the entire family, the steamer adapts seamlessly to your needs. This flexibility ensures that the cookware is efficient regardless of the quantity.

5. Versatile 8.6-Litre Bottom Tier

The bottom pot acts as far more than just the water reservoir for steaming. With its generous 8.6-litre capacity, it doubles as a stockpot, casserole, biryani pot, pasta pot, or everyday cooking vessel. This multipurpose design reduces the need for multiple large utensils in the kitchen and maximizes usage throughout the week.

6. Larger Steam Vents for Faster and Even Steaming

Uniform and sufficiently large steam vents ensure that steam flows freely and consistently through all cooking levels. This prevents uneven cooking, soggy textures, or slow steaming. Whether you are making idlis or momos, every piece cooks at the same rate, improving both the taste and the presentation of your dishes.

7. Faster and Even Heating Sandwich Base with Aluminium Core

The base is designed as a sandwich structure consisting of an aluminium core encapsulated within stainless steel layers. Aluminium is an excellent conductor of heat and ensures that the pot heats up quickly and evenly. This is essential for steady steam generation and eliminating hotspots that may cause inconsistent results.

8. Shatter-Resistant Glass Lid

The lid is built from toughened, shatter-resistant glass that allows you to see the cooking process without lifting it. This visibility helps prevent overcooking and reduces heat loss. The design also prevents moisture buildup from dripping onto the kitchen counter, keeping the cooking area clean and organised.

9. Space-Saving Nestable Design

All the tiers nest neatly into each other, making storage effortless. This feature is especially valuable for modern Indian kitchens where storage space is often limited. Despite being a multi-component cookware system, the steamer takes up minimal cabinet space.

10. Compatible with All Cooktops Including Induction

Whether you cook on a gas stove, induction cooktop, ceramic stove, or electric stove, the Meyer steamer performs reliably on all surfaces. Its base is induction-friendly, broadening its usability across modern and traditional kitchens alike.

11. Dishwasher Safe with a 2-Year Warranty

Cleaning is simple and convenient, as all components are dishwasher safe. The product also comes with a 2-year warranty, ensuring long-term satisfaction and confidence in its durability.

MEYER 3pcs Cookware Set

Popular Indian Snacks You Can Make in the Meyer 3-In-1 Multi Steamer

1. Idlis

The even steam distribution helps the batter rise uniformly, resulting in soft, fluffy idlis. You can steam multiple plates at once, and simultaneously cook sambhar or rasam in the bottom pot.

2. Dhokla

Achieving the perfect texture depends on steady, even steaming. The Meyer steamer ensures dhokla becomes airy and spongy without turning dry or uneven.

3. Momos

The high clearance and consistent steam flow cook the wrappers and fillings evenly. You can prepare large batches of momos for gatherings or family meals with ease.

4. Modaks, Puttu and Kozhukattai

Festival cooking becomes significantly easier as you can steam sweets and savouries at the same time.

5. Steamed Vegetables and Dim Sums

For those focused on healthy eating, steaming helps retain colour, crunch and nutrition, making your meals lighter and more balanced.

6. Multi-Component Meals

You can prepare rice, dal, and vegetables together in one go, reducing fuel consumption and simplifying meal prep.

Why the Meyer 3-In-1 Multi Steamer Is Perfect for Indian Homes

This steamer is designed to address the real needs of Indian cooking: speed, versatility, multiple dishes, varying family sizes and efficient use of gas and time. It suits both traditional recipes and modern culinary styles. The nickel-free stainless steel construction, multi-tier flexibility, large capacity, and compatibility with all cooktops make it a long-term, dependable addition to the kitchen.

Conclusion

For anyone who enjoys Indian steamed snacks such as momos, dhokla, idlis, modaks, or simply wants healthier and more efficient cooking, the Meyer 3-In-1 Multi Steamer offers unmatched convenience and performance. Its ability to prepare entire meals quickly, its robust build, and its versatile multi-use design make it an essential tool for today’s kitchens.