Triply Tope Care & Maintenance Tips for Long-Lasting Use

A Triply Tope is more than just another vessel in your kitchen—it’s a versatile, durable, and healthy cookware choice that becomes an everyday essential. With its triple-layered construction—stainless steel interior, aluminium core, and stainless steel exterior—it offers even heating, quick cooking, and long-term durability. But like all good investments, it requires the right care and maintenance to keep it shining and performing well for years.

Whether you use your tope daily for boiling milk and water or for cooking dals, curries, soups, and festive sweets, these care tips will ensure it stays in top condition.

Preparing Your Triply Tope for First Use

1. Wash your tope thoroughly with warm water, mild dish soap, and a soft sponge before the very first use. This removes any dust or residue from manufacturing or packaging.

2. Wipe dry with a soft cotton cloth immediately after washing.

3. You may also season it lightly by warming the tope and spreading a thin layer of oil inside before wiping it off. This step is optional but helps enhance the cooking surface in the beginning.

Everyday Cleaning Tips

1. Always allow the tope to cool naturally before washing. Sudden temperature changes, like pouring cold water into a hot tope, can cause metal stress and warping.

2. Use gentle dishwashing liquid and a non-abrasive sponge to clean. Harsh scrubbers or steel wool can scratch the polished surface.

3. Rinse well with warm water to remove soap residue and dry immediately with a cloth to prevent water spots.

4. If you cook sticky foods, soak the tope in warm soapy water for 15–20 minutes before cleaning to make it easier to remove residue.

Dealing with Stains & Discoloration

Triply stainless steel is resistant to rust and corrosion, but heat and water minerals may sometimes leave marks. Here’s how to tackle them:

1. Rainbow or bluish stains (from high heat): Gently rub with a paste of baking soda and water or use diluted vinegar.

2. Food residue or burnt spots: Soak overnight with warm water and dish soap. For stubborn stains, boil water in the tope with a spoonful of baking soda, let it cool, and wash.

3. White spots (from calcium in water): Boil a mixture of water and a few drops of lemon juice or vinegar in the tope, then rinse and dry.

Meyer Trivantage 14cm Stainless Steel Tope With Lid

Cooking Best Practices

1. Use low to medium flame. Thanks to the aluminium core, triply cookware heats evenly, so high flame is rarely necessary and can cause discoloration.

2. Stir with wooden, silicone, or nylon utensils to preserve the smooth cooking surface.

3. Avoid cutting or chopping food directly inside the tope as knives may scratch it.

4. Do not store food, especially acidic items like sambhar, rasam, or tomato gravies, inside the tope for long hours, as they may affect the shine of the stainless steel. Transfer leftovers into storage containers after cooking.

Storage & Handling Tips

1. Stack your triply topes carefully if you own more than one. Place a soft tissue or cloth between them to prevent scratches.

2. Store with the lid slightly open to allow ventilation and prevent moisture buildup inside.

3. Keep in a dry area of your kitchen cabinet to avoid long-term exposure to humidity.

4. Handle with care—though durable, avoid dropping or banging it against hard surfaces to maintain its shape and shine.

Things to Avoid with Your Triply Tope

1. Do not use bleach, harsh detergents, or abrasive cleaners.

2. Never use steel wool or metal brushes.

3. Avoid subjecting it to extreme temperature shocks (like freezer to flame or flame to cold water).

4. Don’t use in a microwave—it is metal cookware, suitable only for gas, induction, ceramic, and electric stovetops.

Deep Cleaning Once in a While

Even with regular care, your tope will benefit from a deep clean every few weeks:

1. Fill the tope with water, add 1 tablespoon of vinegar or lemon juice, and let it simmer for 5–10 minutes. Allow it to cool, then wash as usual. This removes odors and mineral build-up.

2. For polishing, make a paste of baking soda and water, apply gently with a soft cloth on the exterior, and wipe clean. This restores its natural shine.

Extending the Life of Your Triply Tope

1. Use the right size burner for the tope—flames should not rise beyond its base.

2. Regularly check the handle (if any) and lid for proper fit.

3. Dedicate certain topes for certain uses (for example: one for milk/tea, another for curries). This keeps them looking new for longer.

4. If scratches appear with time, don’t worry—these are cosmetic and do not affect performance.

Conclusion

A Meyer Triply Tope is built to last and designed for everyday Indian cooking. With the right care—gentle cleaning, proper storage, mindful cooking practices, and occasional deep cleaning—you can keep it looking as good as new while ensuring healthy cooking for years.

Think of it as more than just a vessel; it’s an investment in safety, durability, and style. By following these simple tips, your triply tope will remain your most reliable kitchen companion for generations.