Which Cooker Is Good for Cooking Rajma?
Rajma (kidney beans) curry is a North Indian staple loved for its rich, hearty flavor and comforting nature. However, cooking rajma to perfection requires time, patience, and most importantly—the right pressure cooker. The beans need to soften uniformly while... Read more
Which Cooker Is Good for Cooking Masala Khichdi?
Khichdi is widely loved across India as a comfort food—simple, nutritious, and easy on the stomach. It’s typically a blend of rice and lentils cooked with minimal spices, often used in healing diets, baby food, or when one wants... Read more
Which Cooker Is Good for Cooking Dal Khichdi?
Dal Khichdi is one of the most comforting and nourishing Indian meals—simple to make yet deeply satisfying. It’s a staple in many households, offering warmth, easy digestibility, and versatility. However, achieving that perfect texture where the dal and rice... Read more
