How to Use a Cast Iron Tawa for Perfectly Layered Parathas
Making perfectly layered parathas at home can seem like a skill reserved for seasoned cooks. However, with the right technique and the right cookware, you can create restaurant-style flaky parathas in your own kitchen. One of the most essential tools... Read more
How to Use a Cast Iron Tawa for Cooking Crispy Dosas and Uttapams
If you’re a fan of South Indian cuisine, chances are you’ve dreamed of making those paper-thin, golden brown dosas or soft, flavorful uttapams right in your kitchen. The secret? A high-quality cast iron tawa. Unlike non-stick pans, a well-seasoned cast... Read more
How to Use a Cast Iron Tawa for Cooking Healthy Ragi and Jowar Rotis
In the quest for healthier eating, traditional Indian millets like ragi (finger millet) and jowar (sorghum) have made a major comeback. Packed with nutrients, gluten-free, and incredibly filling, these rotis are fantastic alternatives to wheat-based options. But unlike regular chapatis,... Read more
