Air Fryer vs Traditional Frying: Pan Alternatives for Healthy Pakoras
Pakoras are one of India’s most loved snacks—whether it’s onion pakoras with evening chai, palak pakoras during monsoons, or mixed vegetable fritters for festive gatherings. As health-conscious cooking becomes a priority, many home cooks now search for healthy pakoras,... Read more
Clay Pot Cooking Revival: Modern Takes on Ancient Methods
Clay pot cooking is making a powerful comeback in modern kitchens—and for good reason. Long before stainless steel and nonstick cookware existed, clay pots were the foundation of slow, nourishing, and flavour-rich meals. Today, as home cooks seek healthier,... Read more
Stone Cooking at Home: Hot Stone Sizzlers Made Easy
The dramatic sizzle, rising steam, and intense aromas of hot stone dishes are no longer limited to restaurants. With the right techniques and cookware, stone cooking at home is surprisingly easy—and deeply rewarding. From sizzling paneer and vegetables to... Read more
