How to Prepare Traditional South Indian Idli in a Pressure Cooker
Idli is one of the most wholesome, comforting, and time-honored breakfast dishes in South Indian cuisine. These soft, steamed rice cakes are not just light on the stomach but also rich in nutrition, making them a favorite across the country... Read more
Pressure Cooker Method for Authentic Rajasthani Baati Without Oven
Craving the rustic charm of Rajasthani cuisine? One of its most iconic dishes, Baati, is a delicious baked wheat ball traditionally cooked over wood fire or in an oven. But did you know you can recreate the same authentic taste... Read more
Soft and Fluffy Idli Recipe Using a Pressure Cooker
Think soft, fluffy clouds of perfectly steamed idlis—warm, light, and ready to soak up a spoonful of coconut chutney or a drizzle of ghee. Sounds irresistible, right? And guess what—this restaurant-style texture is completely achievable in your kitchen, not with... Read more
