Gujarati Dhokla Made Easy in a Pressure Cooker
Gujarati cuisine is known for its light, nutritious, and flavorful dishes—and dhokla is a shining example. This steamed, spongy snack made from a fermented batter of gram flour (besan) is a staple not just in Gujarat, but across Indian kitchens.... Read more
Quick Pressure Cooker Method for Maharashtrian Kharvas (Milk Pudding) Maharashtrian
Kharvas is a soft, wobbly steamed milk pudding that’s been a part of Maharashtrian cuisine for generations. Traditionally made using colostrum milk (the first milk produced by a cow after giving birth), this pudding is prized for its custard-like texture... Read more
Step-by-Step Guide to Making Bihari Litti in a Pressure Cooker
Bihari Litti — a robust, flavorful, and earthy delicacy — is more than just food; it’s a cultural symbol of Bihar’s rich culinary tradition. Traditionally roasted over coal or cow dung cakes, this dish may seem out of reach in... Read more
