Cook Traditional Rajasthani Baati Without Tandoor Using a Pressure Cooker
Traditional Rajasthani Baati is beloved for its firm exterior and soft, flaky interior. While it’s usually baked in a tandoor, modern kitchens can recreate the same authentic taste and texture using the Meyer Presta Pressure Cooker—a cooker that goes beyond... Read more
Can I wash a pressure cooker in a dishwasher?
In today’s fast-paced kitchens, pressure cookers have become an indispensable ally for home cooks and professionals alike. They reduce cooking time, lock in nutrients, and make even the most time-consuming dishes accessible on busy weeknights. But as much as... Read more
Master the Art of Making Sanna (Goan Steamed Buns) in a Pressure Cooker
Soft, fluffy, and subtly sweet, Sanna is a treasured delicacy from Goa and Mangalorean cuisine. These steamed rice buns are traditionally served with spicy pork vindaloo, chicken xacuti, or coconut-based curries. Made from fermented rice and coconut, Sannas hold cultural... Read more
