Master the Art of Making Sanna (Goan Steamed Buns) in a Pressure Cooker
Soft, fluffy, and subtly sweet, Sanna is a treasured delicacy from Goa and Mangalorean cuisine. These steamed rice buns are traditionally served with spicy pork vindaloo, chicken xacuti, or coconut-based curries. Made from fermented rice and coconut, Sannas hold cultural... Read more
Easy Pressure Cooker Recipe for Bengali Pithe (Rice Dumplings)
Pithe is more than just a dessert in Bengali households — it's a cherished tradition that sweetens festivals like Makar Sankranti, Poush Parbon, and family gatherings. Made with simple ingredients like rice flour, jaggery, and coconut, Bengali Pithe (especially steamed... Read more
Traditional Rajasthani Dal Baati Thali Using a Pressure Cooker
Rajasthan, known for its rich cultural tapestry, regal palaces, and enduring traditions, also boasts one of India’s most iconic and soul-satisfying meals — the Dal Baati Thali. Traditionally enjoyed by desert warriors and later by royal families, this rustic dish... Read more
