How to Use a Cast Iron Tawa for Cooking Crispy Dosas and Uttapams
If you’re a fan of South Indian cuisine, chances are you’ve dreamed of making those paper-thin, golden brown dosas or soft, flavorful uttapams right in your kitchen. The secret? A high-quality cast iron tawa. Unlike non-stick pans, a well-seasoned cast... Read more
How to Use a Cast Iron Tawa for Cooking Healthy Ragi and Jowar Rotis
In the quest for healthier eating, traditional Indian millets like ragi (finger millet) and jowar (sorghum) have made a major comeback. Packed with nutrients, gluten-free, and incredibly filling, these rotis are fantastic alternatives to wheat-based options. But unlike regular chapatis,... Read more
How to Use a Cast Iron Tawa for Making Soft and Fluffy Chapatis
If you’ve ever wondered how to get those soft, fluffy, and perfectly puffed chapatis like the ones made in traditional Indian kitchens, the secret often lies in the cookware. A cast iron tawa is a game-changer when it comes to... Read more
