Triply Tope: The Perfect Blend of Durability, Safety & Style

Triply Tope: The Perfect Blend of Durability, Safety & Style

In every Indian kitchen, the humble tope (also known as patila or saucepan) plays an essential role—whether it’s boiling milk, cooking dals, or preparing comforting meals like khichdi and porridge. But while traditional stainless steel or aluminum topes have been... Read more
Triply Tope Care & Maintenance Tips for Long-Lasting Use

Triply Tope Care & Maintenance Tips for Long-Lasting Use

  A Triply Tope is more than just another vessel in your kitchen—it’s a versatile, durable, and healthy cookware choice that becomes an everyday essential. With its triple-layered construction—stainless steel interior, aluminium core, and stainless steel exterior—it offers even heating,... Read more
Cooking Techniques Made Easy with a Triply Tope

Cooking Techniques Made Easy with a Triply Tope

  A Triply Tope is one of the most versatile pieces of cookware you can own. From boiling milk and making tea to preparing curries, rice, or even sweets, it adapts beautifully to different cooking techniques. The best part? Meyer... Read more