Kharvas Recipe: Traditional Maharashtrian Sweet Using Pressure Cooker
Kharvas is more than just a sweet—it’s a cherished part of Maharashtrian culinary heritage. Traditionally made from colostrum milk (the nutrient-rich first milk from cows or buffaloes after calving), this pudding-like dessert is known for its ultra-soft, custard-like texture, mild... Read more
Pressure Cooker Guide for Cooking Litti Chokha the Easy Way
Litti Chokha, a beloved dish from Bihar, is known for its rustic charm, wholesome ingredients, and smoky flavors. Traditionally cooked over open flames or in a tandoor, it might seem daunting to recreate at home. But with the Meyer Presta... Read more
Delicious Kerala Vattayappam (Steamed Rice Cake) in a Pressure Cooker
Kerala’s culinary treasures are known for their soulful simplicity, and Vattayappam is a shining example. This steamed rice cake, often made during Christian festivals or served as a teatime treat, is loved for its soft, spongy texture and mildly sweet... Read more
