Boiling Pasta in Microwave
Purists might insist that boiling in salt water is the only way to cook pasta, but the microwave holds its own when it comes to perfectly al dente noodles. Not only is it faster than boiling water on the stove,... Read more
Mora or Blackberry – Health Benefits, Uses and Important Facts
Mora or blackberry is consumed on its own and added to baked products, vegetable salads, fruits, jams, and sauces. People consider blackberries to be a nutrient due to their high fibre content, abundance of vitamins and minerals such as C,... Read more
Lychee Juice– Health Benefits, Uses and Important Facts
In India, Litchi Juice is extremely popular due to its sweet and slightly sour qualities. It is known that the Lychee fruit has numerous health benefits. Litchi fruit juice is beneficial to the consumer because it is abundant in vitamins,... Read more
