Green Pigeon Peas - Health Benefits, Uses and Important Facts
Pigeon peas, a favourite tropical vegetable, are nutritious and adaptable. Dhal or dal, an Indian split-pea soup, is frequently made using ripe pigeon peas. Immature pigeon pea seeds, sometimes known as green pigeon peas, are thought to be an old... Read more
Urad Dal – Health Benefits, Uses and Important Facts
Urad dal is also referred to as Black gram in English and Masha in Ayurvedic medicine. It is utilised for a variety of medicinal purposes in the Ayurveda medical system. It is high in nutrients and aids in energy production.... Read more
Horse Gram (Kulthi dal) – Health Benefits, Uses and Important Facts
Horse gram is not as well-known as red gramme, black gram, or green gramme, but it is one of the most nutrient-dense legumes (Macrotyloma uniflorum). The kulthi bean, also known as hurali or Madras gramme, was a common diet... Read more
