Which Cooker Is Good for Cooking Moong Dal Tadka?
Moong dal tadka is one of the most comforting, protein-rich, and wholesome dishes in Indian cuisine. While moong dal on its own is simple and nourishing, it transforms into a flavourful, restaurant-style dish with the addition of tadka (tempering).... Read more
Which Cooker Is Good for Cooking Sambar?
Sambar is a beloved dish across many Indian households—especially in the southern regions. It’s a wholesome, nutritious, and flavorful preparation made using toor dal (pigeon peas), seasonal vegetables, tamarind pulp, and an aromatic spice blend. While it might appear... Read more
Which Cooker Is Good for Cooking Jeera Rice?
Jeera rice, with its light aroma and subtly spiced flavor, is a go-to side dish for many Indian meals. While it seems simple, the perfect jeera rice relies heavily on how it’s cooked—and what it’s cooked in. Choosing the... Read more
