What materials are best for pressure cookers: aluminum or stainless steel?
In a time where speed, convenience, and efficiency are essential in cooking, the pressure cooker remains a staple in kitchens across the globe—especially in India. Whether you're preparing dals, curries, or steaming traditional delicacies, the pressure cooker is an... Read more
Gujarati Dhokla Made Easy in a Pressure Cooker
Gujarati cuisine is known for its light, nutritious, and flavorful dishes—and dhokla is a shining example. This steamed, spongy snack made from a fermented batter of gram flour (besan) is a staple not just in Gujarat, but across Indian kitchens.... Read more
Quick Pressure Cooker Method for Maharashtrian Kharvas (Milk Pudding) Maharashtrian
Kharvas is a soft, wobbly steamed milk pudding that’s been a part of Maharashtrian cuisine for generations. Traditionally made using colostrum milk (the first milk produced by a cow after giving birth), this pudding is prized for its custard-like texture... Read more
