Which Cooker Is Good for Cooking Pongal?
Pongal is more than just a dish—it is a celebration of harvest, abundance, and togetherness, especially in the southern states of India. Most notably prepared during the Pongal festival in Tamil Nadu (usually in January), this dish is symbolic... Read more
Which Cooker Is Good for Cooking Bengali Khichuri?
Bengali Khichuri (also spelled khichdi or khichri) is more than just a comfort meal—it’s a culinary emotion in Bengal. Often made during festive occasions like Durga Puja (Bhog Khichuri) or during rainy days as a warming comfort food, this... Read more
Which Cooker Is Good for Cooking Bajra Khichdi?
Bajra Khichdi is a nutritious and hearty dish made using pearl millet (bajra), lentils (usually moong dal or arhar dal), and sometimes vegetables. It’s especially popular in Rajasthan and other parts of North and Western India during the winter... Read more
