Which Cast Iron Kadai Is Good for Cooking Vegetable Jalfrezi?
Vegetable Jalfrezi is a vibrant, semi-dry Indian stir-fry dish loaded with colorful vegetables, bold spices, and a tangy tomato base. Known for its Indo-Chinese flair and restaurant-style appeal, Jalfrezi demands high-heat cooking and quick stir-frying—something that’s hard to achieve... Read more
Which Cast Iron Kadai Is Good for Cooking Kadai Chicken?
There’s something deeply comforting and soul-satisfying about a good Kadai Chicken. The dish is a robust mix of chicken, spices, and vegetables, all cooked together in a traditional Indian wok—called a kadai—to create a flavor-packed curry with a semi-dry... Read more
Which Cast Iron Kadai Is Good for Cooking Kadai Paneer?
If there’s one dish that holds a special place on Indian restaurant menus and dinner tables alike, it’s Kadai Paneer. Rich in flavors, packed with spice, and bursting with textures — it’s a dish that truly shines when prepared... Read more
