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Which Cast Iron Kadai Is Good for Cooking Besan Curry?

Which Cast Iron Kadai Is Good for Cooking Besan Curry?

  Besan Curry, also known as Besan ki Sabzi or Kadhi-like spicy gram flour gravy, is a traditional Indian dish loved for its earthy flavors, creamy texture, and warming spices. Whether you're preparing the Rajasthani-style version with soft besan dumplings... Read more
Which Cast Iron Kadai Is Good for Cooking Chana Masala?

Which Cast Iron Kadai Is Good for Cooking Chana Masala?

  Chana Masala—a richly spiced, slow-cooked chickpea curry—is one of India’s most beloved comfort foods. Whether paired with bhature, rice, or phulkas, it’s the kind of dish where the depth of flavor is everything. And achieving that depth depends as... Read more
Which Cast Iron Kadai Is Good for Cooking Misal Pav?

Which Cast Iron Kadai Is Good for Cooking Misal Pav?

  Misal Pav is more than just a meal—it's a fiery, flavorful experience. A popular Maharashtrian dish known for its spicy misal (a mix of sprouted beans, spicy gravy, and farsan) served with pav (soft bread rolls), this recipe demands... Read more
Which Cast Iron Kadai Is Good for Cooking Mushroom Masala?

Which Cast Iron Kadai Is Good for Cooking Mushroom Masala?

  If you're someone who loves cooking hearty Indian curries, Mushroom Masala is likely on your menu. This creamy, spiced, and aromatic dish requires careful sautéing, gradual simmering, and flavor layering—which is why choosing the right cookware can make all... Read more

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