Shallaki - Health Benefits, Uses and Important Facts
Shallaki, a superfood with potent anti-inflammatory qualities, is a godsend for people with chronic bone diseases including osteoarthritis, osteopenia, osteomyelitis, etc. The ancient Ayurvedic herb shallaki is widely recognised for its many medicinal benefits. Shallaki, also known as Boswellia... Read more
Guggul - Health Benefits, Uses and Important Facts
Guggul, an oleo-gum resin that is derived from the bark of Commiphora wightii, is a member of the Burseraceae family. It is obtained as an exudate by tapping guggul tree branches and stems. It can be found in Bangladesh, Pakistan,... Read more
Anise seeds - Health Benefits, Uses and Important Facts
Anise seeds give baked products and more a licorice flavour. Indian, Mexican, Italian, German, and Middle Eastern cuisines all frequently employ this spice. Italian charcuterie, pastries, and biscotti all contain anise seed. Its extract is used to flavour alcohol, such... Read more
