Sichuan pepper - Health Benefits, Uses and Important Facts
Classic dishes in Sichuan cuisine will be different without Szechuan peppercorn. When this aromatic spice is combined with chile peppers, which are the other key ingredient in Sichuan food, chefs think that the numbing effect makes the chile peppers less... Read more
Celery seed - Health Benefits, Uses and Important Facts
Celery is a plant that grows in marshes and is in the Apiaceae family. It has been grown as a vegetable for a very long time. Celery is a plant with a long stalk that tapers into leaves. Its scientific... Read more
Tandoori masala- Health Benefits, Uses and Important Facts
People all over the world have always been interested in tandoori dishes. Tandoori dishes are a big part of Indian food, and for many people, they are more than just food. Not only do these dishes smell amazing, but... Read more
