Mustard seeds- Health Benefits, Uses and Important Facts
Famously referred to as rai or sarson, mustard seeds are little seeds with an uncommon flavour, bubbliness, and intriguing aroma. These seeds are profusely used in Indian cuisine. Mustard seeds belong to the same genus as cabbage and turnips and... Read more
Black pepper - Health Benefits, Uses and Important Facts
Referred as the "king of spices,” black pepper is one of the most widely used spices in the world. It is a vital component of many different cuisines around the globe and is used both in cooking and as a... Read more
Asafoetida or Hing- Health Benefits, Uses and Important Facts
Indian food is not complete without asafoetida, also known as hing, especially in curries and dals. It is a latex gum made from different varieties of the perennial ferula plant. Its distinctive flavour and scent can make any bland dish... Read more
