Choco Lava Cake Bombs made in an appe pan are a quick and easy eggless dessert that brings together the charm of molten chocolate cakes and the convenience of stovetop cooking. These bite-sized treats have a soft crumb outside and a gooey, molten chocolate center that oozes out with every bite. Perfect for festive platters, kids’ parties, or last-minute indulgence—no oven needed!

What is Choco Lava Cake Bombs in Appe Pan?

Choco Lava Cake Bombs are mini chocolate cakes made using a batter of milk, oil, cocoa, and flour, with a piece of dark chocolate hidden in the center. Cooked in an appe pan over low flame, these cakes develop a soft exterior while the chocolate center remains molten and luscious.

Main Ingredients of Choco Lava Cake Bombs

• Milk, oil, and sugar – to form a moist base

• Cocoa powder and maida – for the rich chocolate cake structure

• Baking powder and soda – leavening for soft texture

• Dark chocolate – hidden center for molten effect

• Vinegar and vanilla – for balance and flavor

What Is So Special About Choco Lava Cake Bombs?

• Eggless and oven-free

• Cooked in an appe pan—stovetop-friendly

• Ready in under 30 minutes

• Perfect individual portions

• Gooey molten chocolate center

• Ideal for festive desserts, party treats, or midnight cravings

Meyer Pre Seasoned Cast Iron 2 Sides Handle Appam Pan

Quick and Easy Choco Lava Cake Bombs

With no eggs and no oven involved, this recipe uses everyday ingredients to deliver a rich, chocolaty indulgence. Just mix the batter, pour into appe moulds, insert chocolate pieces, and cook on the stovetop—dessert done right!

How to Make Choco Lava Cake Bombs

1. In a large bowl, whisk together:

• 1 cup milk

• ½ cup oil

• 1 tsp vinegar

• 1 tsp vanilla extract

• ½ cup sugar
  Mix well until sugar dissolves completely.

2. Sift in the dry ingredients:

• ¼ cup cocoa powder

• 1 cup maida

• ¾ tsp baking powder

• ¼ tsp baking soda

• ¼ tsp salt
  Fold gently to make a smooth, lump-free batter.

3. Grease the appe pan thoroughly.

4. Spoon a little batter into each mould (about ½ full).

5. Place one small piece of dark chocolate in the center of each mould.

6. Cover with a little more batter to seal the chocolate inside.

7. Tap the pan lightly to remove air pockets.

8. Cover the appe pan and cook over low flame for 10 minutes.

9. Uncover and check for doneness using a toothpick (outside should be set).

10. Serve warm with a scoop of ice cream or a dollop of whipped cream.

Expert Tips

• Use a good quality dark chocolate for a molten center.

• Keep flame very low to avoid burning the base.

• Do not overfill the moulds—leave room for rising.

• Batter should be thick but pourable.

• Add a pinch of instant coffee for enhanced chocolate flavor.

Recipe Card

Choco Lava Cake Bombs in Appe Pan

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Category

Dessert / Party Snack

Servings

4

Prep Time

10 minutes

Cook Time

10 minutes

Calories

95

Mini molten chocolate cake bombs made in an appe pan—eggless, oven-free, and ready in 10 minutes! Gooey, indulgent, and perfect for instant dessert cravings.

Author:

Parth kapoor

Ingredients

• Milk – 1 cup
• Oil – ½ cup
• Vinegar – 1 tsp
• Vanilla extract – 1 tsp
• Sugar – ½ cup
• Cocoa powder – ¼ cup
• Maida (all-purpose flour) – 1 cup
• Baking powder – ¾ tsp
• Baking soda – ¼ tsp
• Salt – ¼ tsp
• Dark chocolate – 20–24 small pieces

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Directions

1. Mix milk, oil, vinegar, vanilla, and sugar in a bowl until smooth.

2. Add cocoa, maida, baking powder, baking soda, and salt.
3. Fold to make a smooth batter without lumps.
4. Grease appe pan and pour in some batter.
5. Insert one chocolate piece in the center.
6. Top with more batter to cover the chocolate.
7. Cover and cook on low flame for 10 minutes.
8. Let cool slightly and serve warm for molten centers.

Recipe Video

Recipe Note

To make these ahead, prepare the batter and refrigerate for up to 24 hours. Bring to room temperature before cooking. For extra shine, brush the cooked cakes with a little melted butter.